Chayote Jicama Salad Recipes
CHAYOTE SALAD
Provided by Food Network
Categories side-dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;
JICAMA CHAYOTE SLAW
Provided by Food Network
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.
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- Whisk the lemon juice, soy sauce and jalapeno in a small bowl. Place in fridge until ready to serve.
- Peel and slice the chayotes and jicama into thin wedges using a mandolin. Thinly slice the cucumbers also through mandolin. Arrange vegetables onto a serving platters and drizzle with dressing before serving. Serve with additional dressing on side.
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- In a small pan set over low-medium heat, toast the pepitas, stirring occasionally, until they start making popping sounds and are very lightly browned, about 3 to 4 minutes. Remove from heat.
- For the avocado dressing, in the jar of a blender, add 1/2 cup of water and the oil, lime juice, garlic, cilantro, dill, avocado, pepper, salt, mustard, and the toasted pepitas, and puree until completely smooth.
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Web Apr 10, 2017 - Crunchy, fresh and easy-to-prepare Jicama Chayote Mango Salad. This slaw-style salad is nutritious and makes a wonderful side! Pinterest. Today. Explore. …
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