Fried Pinchy Pies Recipes

FRIED PINCHY PIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Cut bread into 3 1/2-inch rounds using a round cutter.
• Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
• Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
• Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.

FRIED PINCHY PIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Cut bread into 3 1/2-inch rounds using a round cutter.
• Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
• Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
• Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.

FRIED PINCHY PIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Cut bread into 3 1/2-inch rounds using a round cutter.
• Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
• Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
• Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.

EASY FRIED PIES

Steps:

• 1. Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
• 2. Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
• 3. I always have a little pie filling left over, but it will make a can of ten biscuits.
• 4. **I have also used the pie filling sweeetend with Splenda for diabetic family members**

FRIED MINI FRUIT PIES

Steps:

• 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
• 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
• 3. Fry in hot oil until golden brown.
• 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.