Fried Olives Air Fryer Recipes

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AIR FRYER ROASTED OLIVES



Air Fryer Roasted Olives image

Air Fryer Roasted Olives -- Using your air fryer is a quick and easy way to make flavorful olives. These are perfect for a party or an appetizer. You can even use them as a pizza topping! The best part about this recipe is that it only takes 5 minutes of your time, plus you get the benefits of cooking in olive oil without having to turn on the oven!

Provided by ForkToSpoon.com

Time 15m

Number Of Ingredients 8

2 cups mixed olives, green and black (but you can use all green or all black)
2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper (more if you want them on the spicy side)
1/2 teaspoon dried oregano
1/2 teaspoon dried fennel seeds

Steps:

  • Add the olives, olive oil, minced garlic, oregano, fennel, red pepper, salt, pepper, and mix well in a large bowl.
  • Spread the marinated olives over the air fryer basket or in the air fryer tray.
  • Place the tray at the bottom of the air fryer, and set the temperature to 300 degrees F for 5 minutes. (air fryer setting)
  • Plate, serve and enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1026 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

FRIED OLIVES



Fried Olives image

Toasted walnuts and bread crumbs give flavor and texture to these fried olives.

Provided by Megan

Categories     Appetizers and Snacks     Vegetable     Olives

Time 2h50m

Yield 72

Number Of Ingredients 7

1 ½ cups California walnuts
1 ½ cups fresh, unseasoned bread crumbs
3 large eggs
2 tablespoons water
1 pound pimento-stuffed green olives, drained
1 cup all-purpose flour
1 ½ quarts canola oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  • Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
  • Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
  • Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
  • Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
  • Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 138.2 mg, Sugar 0.1 g

AIR FRYER RANCH-STUFFED OLIVES



Air Fryer Ranch-Stuffed Olives image

These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 7

3 ounces cream cheese, softened
2 teaspoons dry ranch dressing mix
1 (5.75 ounce) can jumbo pitted black olives, drained
½ cup all-purpose flour
1 large egg, beaten
1 cup panko bread crumbs
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
  • Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
  • Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 46.6 mg, Fat 8.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 440.2 mg, Sugar 0.1 g

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