SOUTHERN FRIED GREEN TOMATOES RECIPE
Steps:
- In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside.
- .Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into 1/4 inch pieces (no larger). Lay the sliced green tomatoes out on a large cookie sheet or plate and sprinkle with salt and pepper.
- Next dredge each slice in the flour mixture until coated shaking off the excess. Return to the cookie sheet and let sit for 5 minutes. After 5 minutes the tomatoes will begin to soak up some of the flour mixture. Once this happens dredge the tomatoes through the flour mixture a second time shaking off the excess.
- Add vegetable oil to a large deep skillet and heat over medium heat. You want the oil about an inch deep. Once the oil is shimmering, add your green tomatoes in and fry for 3-5 minutes per side until they are brown and crispy.
- Once golden brown remove from the oil and place on a paper towel lined plate and continue to fry in batches until all the tomatoes are fried. Serve warm with hot mayo sauce.
Nutrition Facts : Calories 287 kcal, Carbohydrate 32.2 g, Protein 4.2 g, Fat 16.1 g, SaturatedFat 2.8 g, Cholesterol 5 mg, Sodium 428 mg, Fiber 2 g, Sugar 3.8 g, ServingSize 1 serving
FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
FRIED GREEN TOMATOES WITH COMEBACK SAUCE
Green tomatoes come in season once a year and there are so many great things about them. They're firm, crispy and perfect when soaked in brine. They have great flavor and when you fry them, you end up with this crispy, fresh, slightly oily flavor that is amazing with the famous comeback sauce.
Provided by Food Network
Time 4h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the comeback sauce: Stir together the mayonnaise, ketchup, lemon juice, mustard, hot sauce, Worcestershire sauce, paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Cover and refrigerate at least 30 minutes and up to 2 days.
- For the fried green tomatoes: Whisk together the buttermilk, hot sauce, lemon juice, garlic, paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a medium shallow bowl. Gently add the tomato slices, cover and refrigerate for 4 to 8 hours.
- Bring the tomatoes to room temperature. Heat a large cast-iron skillet over medium-high heat, add 1/4 inch of oil and heat until shimmering. Line a cooling rack with paper towels.
- Whisk together the cornmeal, flour, garlic, paprika, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl.
- Shake any extra moisture from the tomatoes, then place in the cornmeal mixture one at a time, gently pressing and flipping once to coat all surfaces. Transfer to a large plate or platter.
- Fry the tomatoes in batches until lightly browned, 3 to 4 minutes per side.
- Transfer to the prepared cooling rack and sprinkle with salt. Serve immediately with the comeback sauce on the side.
MARY MAC'S FRIED GREEN TOMATOES WITH HORSERADISH PARMESAN DIPPIN
Make and share this Mary Mac's Fried Green Tomatoes With Horseradish Parmesan Dippin recipe from Food.com.
Provided by Darcys Diner
Categories Vegetable
Time 25m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: In a small bowl, whisk together mayonnaise, buttermilk, horseradish, Parmesan, sour cream and ranch dressing mix. Cover and refrigerate until ready to serve. Can be made up to 1 week in advance.
- To make the tomatoes: In a large skillet or Dutch oven, heat 1/2-inch oil over medium-high heat until it reaches 350 degrees. Line a plate or wire rack with paper towels.
- While oil is heating, in a pie plate, whisk egg, then whisk in milk, 1/2 teaspoon salt and pepper.
- In another pie plate, combine flour, cracker crumbs and remaining 1/2 teaspoon salt. Dip tomato slices into egg mixture, turning to coat. Dredge both sides of tomato slices in flour mixture and shake off excess flour. Carefully place tomato slices into hot oil. Do not crowd the pan. Fry until golden brown, turning once, about 4 minutes per side. Drain on paper towels and serve immediately with sauce. Garnish with basil, if desired.
Nutrition Facts : Calories 141.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.6, Sodium 464.7, Carbohydrate 24.5, Fiber 1.6, Sugar 3.5, Protein 5.7
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
More about "fried green tomatoes with horseradish cream recipes"
FRIED GREEN TOMATOES RECIPE | THE NEELYS | FOOD …
From foodnetwork.com
Author The NeelysSteps 4Difficulty Easy
BEST FRIED GREEN TOMATOES SOUTHERN GRANDMA'S RECIPE HORSERADISH …
From partypinching.com
Servings 24Total Time 40 mins
BEST FRIED GREEN TOMATOES WITH HORSERADISH CREAM RECIPES
From alicerecipes.com
CREAMY SAUCE FOR FRIED GREEN TOMATOES - THE HOBBY …
From thehobbywife.com
FRIED GREEN TOMATOES WITH 3 DIPPING SAUCE RECIPES
From delicioustable.com
CRISPY FRIED GREEN TOMATOES RECIPE • THE GOOD …
From thegoodheartedwoman.com
FRIED GREEN TOMATOES WITH HORSERADISH SAUCE - TASTY KITCHEN
From tastykitchen.com
CLASSIC FRIED GREEN TOMATOES WITH REMOULADE
From southernbite.com
FRIED GREEN TOMATOES WITH HORSERADISH SAUCE - DIVINE! - BLOGGER
From everydaydonna.blogspot.com
FRIED GREEN TOMATOES WITH HORSERADISH CREAM RECIPE | GUY FIERI
From foodnetwork.cel02.sni.foodnetwork.com
FRIED GREEN TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
OVEN BAKED FRIED GREEN TOMATOES WITH HORSERADISH …
From savvymamalifestyle.com
FRIED GREEN TOMATOES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
17 FRIED GREEN TOMATO RECIPES: THE ULTIMATE CRISPY DELIGHTS!
From dinewithdrinks.com
SOUTHERN FRIED GREEN TOMATOES - QUICHE MY GRITS
From quichemygrits.com
FRIED GREEN TOMATOES - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
AIR FRYER FRIED GREEN TOMATOES - HEALTHY APPETIZER - MSN
From msn.com
FRIED GREEN TOMATOES {WITH REMOULADE SAUCE} - BELLY FULL
From bellyfull.net
HEALTHY FOOD PREP ON INSTAGRAM: "1️⃣ OR 2️⃣? WHICH #RECIPE BY ...
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love