FARM APPLE PAN PIE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.
Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
FARM-PAN APPLE PIE
An old fashioned apple pie baked and served in a cookie sheet (or jellyroll pan) that can be cut into squares and served to a crowd. This recipe is many years old and was given to me by my Aunt Amy. (To save time, friends suggested I buy refrigerated pie crusts and roll them to fit pan, but I haven't tried it yet!)
Provided by Mareesme
Categories Pie
Time 1h45m
Yield 15 pieces
Number Of Ingredients 18
Steps:
- With 2 forks or pastry blender, mix first four ingredients to the consistency of cornmeal.
- Beat egg yolks and add water and vinegar.
- Sprinkle over dry mixture and work until it is well mixed and forms a ball. Divide into 2 balls and let rest in refrigerator.
- Combine sugars and spices and set aside.
- In another bowl, soak apple slices in lemon juice.
- Take one ball of dough and roll out to fit the bottom and up sides of a large cookie sheet or jellyroll pan, 11 x 15" or 11 x 17". Trim off edges.
- Place half the apples on dough and sprinkle with half the sugar mixture. Repeat with remaining apples and sugar mixture.
- Dot with 1/2 stick butter pieces.
- Roll remaining dough for top and cover pie, making a slit in the middle.
- Crimp edges of pie, brush with milk and sprinkle with a little white sugar.
- Bake at 450 dg. for 15 minutes, reduce heat to 350 dg. for 25 to 30 minutes until golden brown.
- Cool 20 minutes, then drizzle glaze of powdered sugar and water over top of pie.
Nutrition Facts : Calories 578.3, Fat 31.4, SaturatedFat 9.1, Cholesterol 33.3, Sodium 184, Carbohydrate 71.2, Fiber 2.4, Sugar 37.1, Protein 4.8
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