Fried Alligator With A Garlic Aioli Dipping Sauce Mediterranean Alligator With A Tomato And Caper Sauce Alligator Picatta Recipes

CRISPY FRIED ALLIGATOR BITES

Steps:

• Cut the alligator into 1-2 inch pieces.
• Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
• Mix the Cajun seasoning and flour together.
• Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
• Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
• **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
• Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.

FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE

Steps:

• 1. Mix all sauce ingredients togather and store in refrierator.
• 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
• 3. Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
• 4. Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
• 5. Dip in sauce and enjoy!! Sweet savory gator!!

FRIED ALLIGATOR NUGGETS

Steps:

• Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.

SPICY MIDDLE-EASTERN ALLIGATOR WITH RICE PILAF AND TABBOULEH SALAD

Steps:

• In a large bowl, thoroughly combine the beaten egg whites, garlic, lemon juice, and red chili powder. Using a meat tenderizer, pound all of the alligator fillets until they are tender. Marinate the alligator in the egg white mixture for about 20 minutes.
• In a large skillet, heat the olive oil over medium-high heat. Remove the alligator fillets from the marinade and sprinkle them with salt. Carefully place the alligator fillets in the pan, and saute them until browned. Work in batches as necessary. Flip the fillets with tongs or with a spatula, and cook until browned on the other side, and the meat is cooked through.
• In a medium bowl, cover the bulgur wheat with warm water and allow it to soak for approximately 20 minutes. Pour the bulgur wheat into a strainer, and then squeeze out all of the excess water. Mix the lemon juice, salt, and pepper with the bulgur wheat and set aside.
• Wash the parsley, and dry it thoroughly. Chop the parsley very finely and combine it, along with the tomatoes and scallions, with the bulgur wheat mixture. Stir the olive oil into the salad until it is thoroughly covered. Add more lemon juice, salt, or pepper as desired, to adjust the taste.
• In a large saucepan, melt the butter over high heat. Add the rice and noodles to the pan, and fry them in the butter. Add approximately 1 1/2 cups of water to the pan and lower the heat to medium-low. Cover the pan with a tightly-fitting lid, and allow the rice mixture to steam until all the water is absorbed. Season with salt, to taste.