RAID-THE-FRIDGE RICE
Great for when all you have left in the fridge are the basics - bacon, mushrooms and a bit of cheese
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large, non-stick saucepan and tip in the bacon. Fry for a few mins over a medium heat, until the fat has started to come out of the bacon. Add the mushrooms, turn up the heat a little, then fry for another 3-4 mins until the mushrooms are cooked through and golden and the bacon is crisp. Tip onto a heatproof plate and keep warm, either in a low oven or covered with foil.
- In the same pan, heat the oil, then gently fry the onion for 5 mins or until soft. Add the garlic and fry for another min, then tip in the rice. Pour in the stock, stir once and bring to the boil. Turn down to a gentle simmer and cook for 10 mins, until almost all of the liquid has gone. The rice will be a little underdone at this point. Take off the heat, give it a stir and cover with a lid (or a big plate). Leave for 5 mins to finish cooking in its own steam.
- Stir most of the cheese through the rice, then season to taste. Serve in bowls topped with the bacon and mushrooms and the rest of the cheese sprinkled over.
Nutrition Facts : Calories 549 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 2.32 milligram of sodium
SHEET PAN FRIED RICE
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
EMERGENCY "DUMP 'N BAKE" FRIED RICE
Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!
Provided by Nagi
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C / 390°F (180°C fan).
- Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
- Top with bacon: Scatter bacon across surface.
- Bake covered 40 min: Cover with foil. Bake 40 minutes.
- Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
- Rest 10 min: Cover loosely with foil, stand for 10 minutes.
- Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Sodium 1016 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "fridge raid fried rice recipes"
EASY 20-MINUTE FRIED RICE RECIPE - I HEART NAPTIME
From iheartnaptime.net
RAID-THE-FRIDGE FRIED RICE
From theelementsofliving.com
FRIDGE FORAGE: 30+ RECIPES FROM THE PANTRY | RECIPETIN EATS
From recipetineats.com
THIS FRIED RICE IS A FRIDGE-RAID MEAL AND A PARTY DISH
From nytimes.com
BEST FRIED RICE RECIPE (HOMEMADE) - FIFTEEN SPATULAS
From fifteenspatulas.com
RECIPE: KIMCHI ‘FRIDGE RAID' FRIED RICE — CELESTIAL PEACH
From celestialpeach.com
THIS FRIED RICE IS A FRIDGE-RAID MEAL AND A PARTY DISH – DNYUZ
From dnyuz.com
HOW TO MAKE FRIED RICE THAT TASTES AS GOOD AS TAKEOUT - EPICURIOUS
From epicurious.com
THIS FRIED RICE IS A FRIDGE-RAID MEAL AND A PARTY DISH
From godfreytimes.com
HOT SAUCE EGG FRIED RICE RECIPE | WAITROSE & PARTNERS
From waitrose.com
FRIDGE-RAID EGG FRIED RICE - CO-OP
From coop.co.uk
FRIDGE RAID FRIDAY FRIED RICE | BOSH!
From bosh.tv
FRIDGE-RAID FRIED RICE | CAYMAN PARENT
From caymanparent.com
FRIED RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AIR FRYER FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
CO-OP | FRIDGE-RAID EGG FRIED RICE - YOUTUBE
From youtube.com
HEALTHY FRIED RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRIED RICE RECIPES
From allrecipes.com
RAID THE FRIDGE FRIED RICE | HONGKONGGOURMET
From hongkonggourmet.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love