Yum Ped Yang Roast Duck And Mango Salad Recipes

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YUM PED YANG (ROAST DUCK AND MANGO SALAD)



Yum Ped Yang (Roast Duck and Mango Salad) image

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.

Provided by Member 610488

Categories     Whole Duck

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 large chinese duck, chilled (about 2 lbs)
2 inches fresh gingerroot, peeled and cut into thin shreds
6 garlic cloves, minced
1 small green mangoes or 1 small green apple, peeled and cut into thin shreds
3 shallots, thinly sliced
4 tablespoons unsalted peanuts, ground
1/2 cup fresh mint leaves
1 spring onion, thinly sliced
1 teaspoon red chili, minced
3 kaffir lime leaves, thinly sliced
4 tablespoons lime juice
1 tablespoon palm sugar or 1 tablespoon maple sugar
2 tablespoons nam pla

Steps:

  • Remove the meat from the roast duck and shred into thin pieces.
  • Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
  • Toss salad ingredients with the dressing until well blended. Serve immediately.

Nutrition Facts : Calories 95.9, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.2, Sodium 707.2, Carbohydrate 11.7, Fiber 1.1, Sugar 3.9, Protein 2.8

THAI DUCK SALAD (YUM PHET)



Thai Duck Salad (Yum Phet) image

This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day, especially if it is hot.

Provided by STEVE S.

Categories     Duck

Time 30m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 13

1 Chinese barbecued duck, deboned and fat removed
1/2 large red onion, thinly sliced
2 sprigs green onions, diced
2 cups cilantro leaves, coarsely chopped
2 teaspoons heapful chili paste with soya oil
1/2 tablespoon sugar
2 teaspoons red chili powder (to taste)
2 teaspoons fish sauce (to taste)
2 large green limes
1 tomatoes, cut into chunks (optional)
1 pickle cucumber, cut into slices (optional)
3 -4 lettuce leaves
1/2 cup cashew nuts (halves) (optional)

Steps:

  • In a large bowl, squeeze the juice of the limes.
  • Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
  • Add sugar and red chili powder. Mix well for 1 minute.
  • Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
  • Optionally, add tomatoes and cucumber and mix well.
  • On a plate, place the lettuce so they form a bed.
  • Transfer the duck salad to the plate.
  • Optionally, sprinkle top with cashew.

Nutrition Facts : Calories 37.3, Fat 1.8, SaturatedFat 0.2, Sodium 170.4, Carbohydrate 6.1, Fiber 1.5, Sugar 2.4, Protein 0.8

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