YUM PED YANG (ROAST DUCK AND MANGO SALAD)
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.
Provided by Member 610488
Categories Whole Duck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the meat from the roast duck and shred into thin pieces.
- Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
- Toss salad ingredients with the dressing until well blended. Serve immediately.
Nutrition Facts : Calories 95.9, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.2, Sodium 707.2, Carbohydrate 11.7, Fiber 1.1, Sugar 3.9, Protein 2.8
THAI DUCK SALAD (YUM PHET)
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day, especially if it is hot.
Provided by STEVE S.
Categories Duck
Time 30m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, squeeze the juice of the limes.
- Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
- Add sugar and red chili powder. Mix well for 1 minute.
- Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
- Optionally, add tomatoes and cucumber and mix well.
- On a plate, place the lettuce so they form a bed.
- Transfer the duck salad to the plate.
- Optionally, sprinkle top with cashew.
Nutrition Facts : Calories 37.3, Fat 1.8, SaturatedFat 0.2, Sodium 170.4, Carbohydrate 6.1, Fiber 1.5, Sugar 2.4, Protein 0.8
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