Festive Broccoli Fettuccine Au Gratin Recipes

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FESTIVE BROCCOLI FETTUCCINE AU GRATIN



Festive Broccoli Fettuccine Au Gratin image

A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.

Provided by BecR2400

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

butter
8 ounces fettuccine pasta, cooked al dente
2 1/2 cups frozen broccoli florets, thawed
1/2 cup chopped red bell pepper
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup grated parmesan cheese, divided
2 eggs
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8 x 8-inch baking dish.
  • In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
  • In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
  • Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
  • Bake for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 420.3, Fat 25.2, SaturatedFat 14.6, Cholesterol 175.8, Sodium 524.4, Carbohydrate 29.8, Fiber 2.2, Sugar 1.8, Protein 19.6

BROCCOLI AU GRATIN



Broccoli au Gratin image

Provided by Pierre Franey

Categories     side dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

1 or 2 heads very green, unblemished broccoli, about 1 1/4 pounds
Salt to taste if desired
2 tablespoons butter at room temperature
3 eggs
1 cup milk
1/2 cup heavy cream
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
Pinch of cayenne

Steps:

  • Preheat oven to 400 degrees.
  • Carefully cut broccoli tops into large, bite-size flowerets. Make a small incision in the bottom of each piece to facilitate cooking. Peel stems and cut into bite-size pieces. There should be about 6 cups.
  • Bring enough water to a boil to cover the pieces when added. Add salt, if desired. Add broccoli and cook, uncovered, 6 minutes. Drain.
  • With the butter, grease the inside of a 6-cup souffle dish. Put broccoli pieces in dish in one neat layer.
  • In a mixing bowl beat eggs well. Blend in milk, cream, pepper, nutmeg, cayenne and salt, if desired. Pour this over broccoli.
  • Set dish in a larger baking pan that can also be used on top of stove and pour boiling water around it. Bring to a boil and let simmer 5 minutes on top of stove. Place dish in its water bath in oven and bake 30 minutes or until custard is set.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 836 milligrams, Sugar 8 grams, TransFat 0 grams

BROCCOLI AU GRATIN



Broccoli au Gratin image

Make and share this Broccoli au Gratin recipe from Food.com.

Provided by Candy C

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups milk
4 tablespoons flour
2 (8 ounce) packages cream cheese, softened
1 ounce Roquefort cheese, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs broccoli
4 tablespoons breadcrumbs
1/4 cup butter

Steps:

  • Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
  • Cook broccoli until barely tender.
  • Drain and place in 3 quart casserole.
  • Pour cheese sauce over broccoli.
  • This may be prepared the day before and refrigerated.
  • Bake at 350 degrees for 50 minutes.
  • Top with bread crumbs, dot with butter and return to oven for 10 minutes.

Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 24.4, Cholesterol 119.1, Sodium 922.9, Carbohydrate 29.3, Fiber 5.5, Sugar 4, Protein 16.6

BROCCOLI AU GRATIN



Broccoli Au Gratin image

Make and share this Broccoli Au Gratin recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 bunch broccoli (approx. 2 pounds)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup milk
2 tablespoons buttered bread crumbs

Steps:

  • Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  • Place broccoli in a baking dish.
  • Stir together soup and milk; pour over broccoli.
  • Top with crumbs.
  • Bake, uncovered, at 350º for 20 minutes.

Nutrition Facts : Calories 166.7, Fat 7.5, SaturatedFat 4.4, Cholesterol 19.7, Sodium 651.2, Carbohydrate 19.4, Fiber 4.7, Sugar 3.2, Protein 8.4

BROCCOLI AU GRATIN (SIMPLE AND EASY!)



Broccoli Au Gratin (Simple and Easy!) image

I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of butter. You can also add 1 cup cut up cooked ham. Instead of the broccoli you can use frozen asparagus, cut up and make ASPARGUS AU GRATIN instead. Same for coliflower.

Provided by EURrosa1

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen broccoli, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter flavored cracker

Steps:

  • Cook broccoli according to package directions and drain. Stir in soup and cheese. Transfer to greased 1 1/2 qt baking dish and sprinkle with crakers.
  • Bake uncovered at 350 F for 15-20 minutes.

Nutrition Facts : Calories 180.2, Fat 10.7, SaturatedFat 4.4, Cholesterol 20.9, Sodium 657.8, Carbohydrate 14.2, Fiber 3.5, Sugar 2.1, Protein 8.9

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