VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
FRESH VEGETABLE SPRING ROLLS
These are delicious and healthy. It gets requested for parties and by my kids often. This recipe is from Australian Gourmet Traveller Feb 2000.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Sauce mix together all ingredients.
- For filling mix together all the vegetables.
- To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
- I often just put everything out and people make their own.
Nutrition Facts : Calories 78.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.3, Sodium 229.3, Carbohydrate 11, Fiber 2.4, Sugar 5.8, Protein 2.4
VEGETARIAN FRESH SPRING ROLLS
A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals.
Provided by skat5762
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the carrots, green onions, cabbage, olive oil, cilantro, salt and pepper: toss well.
- Let marinate at room temp for 10 minutes, stirring frequently.
- Meanwhile, place the noodles in a medium bowl.
- Cover with boiling water and soak for 10 minutes, or until the noodles are softened.
- Drain well and snip into 2-inch pieces.
- Set aside.
- Place about 2 Tablespoons of the noodles and about 2 Tablespoons of the vegetable mixture about 1-inch from the lower edge of each rice paper round.
- Sprinkle with basil/mint leaves.
- Fold the bottom edge over the filling; fold in both sides and roll up tightly.
- Press to seal.
- Place on a plate seam side down; cover with plastic wrap.
- Refrigerate for 10 minutes (you may also make these ahead of time and refrigerate for several hours).
- Two quick sauces (or use hoisin, hot mustard, etc): In a small bowl, combine the soy sauce and sesame oil.
- In a separate bowl, combine the soy sauce, rice vinegar, peanut oil, hot sesame oil, garlic and sugar.
- Serve as a dipping sauce with the spring rolls.
- NOTE: To soften the rice-paper rounds before rolling them, fill a large bowl with warm water.
- Dip each rice-paper round into the water for 10 seconds, or until softened and transluceent.
- Remove and let drain on a clean dish towel.
- Do not stack the rice papers; they will stick together.
Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 1.3, Sodium 308.7, Carbohydrate 24, Fiber 1.8, Sugar 2.7, Protein 1
More about "fresh vegetable spring rolls recipes"
FRESH SPRING ROLLS - JO COOKS
From jocooks.com
FRESH VEGETABLE SPRING ROLLS - JOE CROSS
From rebootwithjoe.com
HEALTHY & FRESH VEGETABLE SPRING ROLL RECIPE - EAT …
From eatsimplefood.com
THAI FRESH SPRING ROLLS (WITH VEGETARIAN OPTION) RECIPE
From thespruceeats.com
FRESH VEGAN VEGETABLE SPRING ROLLS RECIPE | HEALTHY …
From healthynibblesandbits.com
20 FRESH AND HEALTHY VEGETABLE SPRING ROLL RECIPES - THE …
From thecreativeshour.com
- Vegetable Spring Rolls. No. of Ingredients: 8. These Vegetable Spring Rolls are super easy to make. And the only hard thing (that’s actually interesting too) is to find the rice paper wrappers in the grocery store!
- Easy Spring Rolls Recipe with Tuna. Prep time: 15 min. Cook time: 15 min. Servings: 4. No. of Ingredients: 6. This simple sun dried tomato tuna fish spring roll recipe made with vegetables and tuna is a great meal for lunch or dinner in summers.
- Fried Vegetable Spring Rolls. Prep time: 30 min. Cook time: 30 min. Servings: 18. No. of Ingredients: 16. Crispy, fried, golden spring rolls are perfect as an appetizer.
- Vegetable Spring Rolls. Prep time: 20 min. Total time: 20 min. Servings: 8. No. of Ingredients: 13. It’s hard to believe that these fresh and colourful Vegetable Spring Rolls are full of flavour while being healthy!
- Vegan Vegetable Spring Rolls. Prep time: 10 min. Cook time: 5 min. Servings: 12. No. of Ingredients: 13. These Vegan Vegetable Spring Rolls taste so good even without any accompanies or dipping sauces.
- Chicken and Vegetable Spring Rolls. Servings: 25. No. of Ingredients: 13. Chicken and Vegetable Spring Rolls are best made out of ground chicken. But ground chicken can be replaced with boneless breast.
- Golden Veggie Spring Rolls. Prep time: 25 min. Cook time: 15 min. Servings: 20 large spring rolls. No. of Ingredients: 17. With a few simple steps and a bit of frying, you can make these legitimately delicious Veggie Spring Rolls in your kitchen.
- Vegetable Spring Roll Recipe with Rice Noodles. Prep time: 25 min. Servings: 10. No. of Ingredients: 14. Prepared with vermicelli rice noodles, fresh vegetables and pickled carrots, these vegetable spring rolls are just perfect for a light, healthy and delicious meal at home.
- Chả Giò Chay (Vietnamese Vegetarian Spring Rolls) Prep time: 35 min. Cook time: 25 min. Servings: 12. No. of Ingredients: 22. These Vietnamese Vegetarian Spring Rolls are Cooked until their exterior turns golden brown with a delicious crisp.
- Air Fryer Vegetable Spring Rolls. Total time: 35 mins. Servings: 10. No. of Ingredients: 12. The preparation involved in the making of these Air Fryer Vegetable Spring Rolls is quite simple, and the end result is extremely delicious.
FRESH VEGETABLE SPRING ROLLS - SAVOR THE BEST
From savorthebest.com
5/5 (5)Total Time 40 minsCategory AppetizersPublished 2018-10-07
RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES
From coles.com.au
20 DELECTABLE VEGAN SPRING ROLL RECIPES - GLORIOUSLY VEGAN
From gloriouslyvegan.com
3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
From drivemehungry.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRESH VEGETABLE SPRING ROLLS WITH PEANUT SESAME DIPPING SAUCE
From amycaseycooks.com
FRESH VEGETABLE SPRING ROLL RECIPE - PERSONAL CHEF SERVICE
From mintpersonalchef.com
FRESH AND EASY ASIAN VEGETABLE SPRING ROLL RECIPES
From trendymami.com
FRESH AND DELICIOUS VEGETABLE TEMPEH SPRING ROLLS | TWO SPOONS
From twospoons.ca
FRESH VEGETABLE SPRING ROLLS WITH DIPPING SAUCE EASY THAI
From tastythais.com
FRESH VEGETABLE SPRING ROLLS WITH FILIPINO GARLIC SAUCE
From cookstr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #vegetables #asian #vietnamese #vegan #vegetarian #dietary
You'll also love