Fresh Tomato Salsa With Cumin Recipes

FRESH SALSA

Fresh Salsa image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

This is a delicious homemade salsa.

Provided by bluebayou

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!

Provided by Sandy One

Categories Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
1 large onion
jalapeno pepper (to taste for desired hotness)
chopped fresh cilantro (to taste)
chopped garlic
cumin
green pepper
salt, to taste if desired

Steps:

Chop all vegetables.
If you like hot leave a few seeds of jalepeno.
Sprinkle with cumin and salt to taste.
I have also used this same recipe and cooked all ingredients down.
Canned in sterile jars and processed according to directions.
This is good to add to the homemade chile in the winter!
You will never go back to store canned tomatoes again!

Nutrition Facts : Calories 32.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 7.2, Fiber 2, Sugar 4.5, Protein 1.4

FRESH TOMATO SALSA WITH CUMIN

Fresh Tomato Salsa With Cumin image

This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews from some picky eaters! It's best to use rubber gloves when handling hot peppers.

Provided by NY Foodie

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 roma tomatoes, diced (drain liquid)
1/2 sweet onion, diced (use a shallot or Vidalia onion)
1 jalapeno pepper, seeded and diced
2 -3 garlic cloves, minced
3 tablespoons fresh cilantro, minced
1/2 lime, juice of
1 tablespoon red wine vinegar
1 teaspoon salt
1 -2 teaspoon ground cumin (to taste)

Steps:

Combine all ingredients in a bowl; taste and adjust seasoning if needed.
Serve immediately!

Nutrition Facts : Calories 26.3, Fat 0.3, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 5.8, Fiber 1.4, Sugar 2.9, Protein 1.1

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.

Provided by MizzNezz

Categories Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

3 cups chopped tomatoes (seed if you like)
1/2 cup chopped green pepper
3 garlic cloves, chopped fine
8 green onions, sliced small
2 tablespoons fresh cilantro
1 tablespoon chopped jalapeno chile
2 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass bowl.
Cover and refrigerate for 1 hour.
Serve with your favorite chip.

Nutrition Facts : Calories 49.6, Fat 0.4, SaturatedFat 0.1, Sodium 346.9, Carbohydrate 11.3, Fiber 3.2, Sugar 5.6, Protein 2.4

ROASTED TOMATO SALSA I

Roasted Tomato Salsa I image

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Provided by KATKRO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 ½ tablespoons olive oil
1 teaspoon ground cumin
¼ teaspoon salt
3 tablespoons fresh lime juice
¼ cup chopped fresh cilantro

Steps:

Preheat the broiler.
In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

More about "fresh tomato salsa with cumin recipes"

MOOSEWOOD TOMATO SALSA WITH CUMIN AND LIME

Web Aug 21, 2015 Ingredients. 3 to 6 medium-sized ripe tomatoes, diced to yield about 4 cups. 1 onion, red or white, diced to yield about a cup or …
From alexandracooks.com
Reviews 15
Category Condiment
Cuisine Mexican
Estimated Reading Time 6 mins

See details

FRESH TOMATO SALSA TO CAN RECIPE AND TIPS - HOMEMADE …

Web Jul 25, 2017 This recipe makes 5 pints of canned salsa. Peel the tomatoes and rough chop large. Chop the onion, and peppers in a food processor until you like the size (do not LIQUIFY!) Add in vinegar, lemon …
From homemadefoodjunkie.com

See details

HOMEMADE SALSA RECIPE WITH FRESH TOMATOES

Web Aug 5, 2022 Simmer for about 10 to 15 minutes. Fill the jars. Remove the jars from the water and put them on a towel. Fill with salsa, leaving 1/4 inch space at the top. Wipe any salsa from the rim. Remove the lids from the …
From wholesomeyum.com

See details

FRESH TOMATO SALSA | BETTER HOMES & GARDENS

Web 6 roma tomatoes, coarsely chopped; 1 small red onion, coarsely chopped; 1 large fresh poblano chile pepper, seeded and coarsely chopped* 1 large fresh jalapeño chile …
From bhg.com

See details

15 SALSA RECIPE WITH FRESH TOMATOES - SELECTED RECIPES

Web Ingredients. 6 Roma or garden tomatoes, cut into quarters. 1 jalapeño, seeded and roughly chopped. 1/2 large yellow or red onion (not sweet), peeled and roughly chopped. 3 …
From selectedrecipe.com

See details

FRESH TOMATO SALSA RECIPE | EATINGWELL

Web This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. …
From eatingwell.com

See details

FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

Web May 4, 2022 Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to …
From simplyrecipes.com

See details

HOMEMADE SALSA RECIPE - LOVE AND LEMONS

Web Sep 3, 2020 Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, …
From loveandlemons.com

See details

FRESH TOMATO SALSA RECIPE | HOMEMADE SALSA - AGGIE'S KITCHEN

Web May 2, 2019 Season the batch of tomatoes, onions and jalapeños with cumin, a big pinch of salt and pepper. Process salsa by hitting the Pulse button of the KitchenAid® Food …
From aggieskitchen.com

See details

BEST BIRRIA TACOS RECIPE (MADE EASY IN THE INSTANT POT!)

Web Jan 2, 2023 Tacos: Heat 1-2 teaspoons of the vegetable oil in a large skillet. Dip 2-3 corn tortillas (how many will fit in the skillet) in the beef broth and directly into the hot skillet. …
From savoryexperiments.com

See details

FRESH TOMATO SALSA RECIPE - EVOLVING TABLE

Web Apr 15, 2019 In the bowl of an 11-12 cup food processor or high speed blender add all prepared ingredients. Pulse salsa 20-25 times for a chunky consistency or 25-30+ times …
From evolvingtable.com

See details