Best Ever Oatmeal Cookies Land O Lakes Recipes

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BEST EVER OATMEAL COOKIES



Best Ever Oatmeal Cookies image

Old-fashioned oatmeal cookies are a cookie jar favorite.

Provided by Land O'Lakes

Categories     Drop     Oatmeal     Oat     Sweet     Baking     Grain     Cookie     Dessert     Cookie     Dessert

Yield 48 cookies

Number Of Ingredients 8

3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 80 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 12 grams, Fiber

BEST EVER OATMEAL COOKIES--LAND O LAKES



Best Ever Oatmeal Cookies--Land O Lakes image

I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!

Provided by smellyvegetarian

Categories     Drop Cookies

Time 20m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

1 1/2 cups quick-cooking oats
3/4 cup brown sugar, packed
1/2 cup Smart Balance butter spread (sorry land o' lakes!)
1 egg
1/2 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup whole wheat pastry flour (original calls for AP)
1/4 cup raisins (optional)

Steps:

  • Heat oven to 375.
  • In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
  • Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
  • Bake 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1

BEST EVER 'LAND O LAKE' BUTTER COOKIES



Best Ever 'Land O Lake' Butter Cookies image

someone here was looking for this recipe-I found it online since I bought my son and his wife 'Halloween' cookie cutters

Provided by Barbara Kipp

Categories     Cookies

Time 1h10m

Number Of Ingredients 13

1 c land o lakes butter softened
1 c sugar
1 land o lakes all-natural egg
2 Tbsp orange juice
1 Tbsp vanilla
2 1/2 c flour
1 tsp baking powder
FROSTING
3 c powdered sugar
1/3 c land o lakes butter, softened
1 tsp vanilla
1-2 Tbsp milk
food coloring, if desired

Steps:

  • 1. Combine 1 cup butter,sugar, and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed.
  • 2. Divide dough into thirds. Wrap each in plastic food wrap; flatten slightly. Refrigerate until firm (2-3 hours).
  • 3. Heat oven to 400F. Roll out dough on lightly floured surface, one-third at a time (keeping menaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets; sprinkle with decorator sugar (if desired). Bake for 6 to 10 minutes or until edges are lightly browned.
  • 4. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.

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