Fresh Strawberry Pie From Farmers Almanac Recipes

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

FRESH STRAWBERRY PIE FROM FARMER'S ALMANAC

Fresh Strawberry Pie from Farmer's Almanac image

This elegant & light dessert tastes best on the day that it is made. Whole strawberries look the best, but sliced strawberries are easier to cut & eat.

Provided by Cathy Evans Mauricio @CathyEvansMauricio

Categories Pies

Number Of Ingredients 7

Ingredients

3/4 package(s) (6 ounces) cream cheese, softened
1 teaspoon(s) vanilla extract
3/4 cup(s) heavy cream, at room temperature
1/2 cup(s) sugar
1 baked-9 - graham cracker crust
2 cup(s) strawberries, hulled
4 squares - (4 ounces total) bittersweet chocolate, melted

Steps:

In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.

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Preheat oven to 450F with rack on lower middle position. Press single pie dough evenly into bottom and up sides of a regular 9-inch pie pan (not deep dish.) Roll excess dough over edges and crimp well.
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