Chili Mac My Way Recipes

CHILI MAC MY WAY

Chili Mac My Way image

Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic...

Provided by Julie Tomblin

Categories Chili

Time 50m

Number Of Ingredients 7

Ingredients

2 lb ground beef
1 large box of medium shells
1 jar(s) of your favorite spaghetti sauce; 24 oz.
1 pkg of Chili-o-seasoning
1 small onion
Parmesan cheese for garnish, optional
1 loaf of your favorite garlic bread (optional)

Steps:

1. Finely chop onion. Set aside.
2. In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
3. Add spaghetti sauce.
4. Add the Chili-o-seasoning. Stir.
5. In another large pot boil the shells until al dente.
6. Drain.
7. Combine meat mixture with shells and stir carefully as to not tear the shells.
8. Garnish with Parmesan cheese. Enjoy.

CHILI MAC

Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

CHILI MAC

Chili Mac image

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean), cooked and drained
2 cans (16 ounces each) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons chili seasoning mix
2 garlic cloves, minced
1 package (7 ounces) elbow macaroni, cooked and drained
Salt and pepper to taste
Optional: Shredded pepper jack cheese and sliced jalapeno pepper

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges

OLD FASHION CHILI MAC MY WAY

Old Fashion Chili Mac my Way image

I used to make this when my boys were in school its cheap and sticks to your bones. They have long gone and I wanted to open some old doors. You can also bake this in a 9*13 pan and then put your cheese on to melt. Or if you are in a rush throw it into a crock pot. I love this dish haven't had it for a long time. Sorry the pic I...

Provided by Jamie Franks

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

28 oz diced tomatoes with juice
2 c spicy v-8 juice
1 Tbsp chili powder
2 tsp oregano, dried
1 can(s) kidney beans, drained
1/8 c brown sugar, firmly packed
2 lb lean ground beef, browned
10 oz light fluffy wide egg noodles
1 chopped onion
1 stalk(s) celery plus 2 inside stalks with leaves
1 large green pepper
heaping tablespoon of fresh garlic

Steps:

1. Boil your egg noodles and set aside. Bring all ingredients to a boil then simmer for 45 minutes with lid on. If u like it hot then add jalapeños in this mixture. Keep checking on this cuz everyone's stove works differently. Stir every 15 mins.
2. When u have reached 45 mins. then carefully fold in your noodles. Leave lid off and warm noodles up at least 12-15 mins or so.
3. Some of my family like to melt mozzarella cheese or some like sharp cheddar on top, its your choice.

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