No Dough Meat Crust Pizza For The Low Carb Dieter Recipes

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CRUSTLESS PIZZA - 3 NET CARBS!



Crustless Pizza - 3 Net Carbs! image

My Crustless Pizza takes the pizza flavor you love with a keto spin! This easy, one skillet pizza is perfect for busy work weeks or the ultimate meal prep! Family dinner doesn't have to take alot of time in the kitchen. 30 minutes is all you need to enjoy delicious pizza!

Provided by Jennifer Banz

Categories     dinner     Main Course

Time 30m

Number Of Ingredients 7

1 pound Ground breakfast sausage cooked and crumbled (or italian sausage)
1 Cup Jar Marinara (click here to see my favorite brand)
2 Cups Shredded Mozzarella cheese, divided
1/2 green bell pepper, sliced
4 ounces Mushrooms, sliced
Turkey Pepperoni, sliced (about 25 slices )
1/4 cup sliced black olives

Steps:

  • Begin by preheating your oven to 400F.
  • In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
  • Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
  • Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

Nutrition Facts : Calories 500 kcal, Fat 44 g, Carbohydrate 4 g, Fiber 1 g, Protein 25 g, ServingSize 1 serving

MEATZZA RECIPE (MEAT-CRUST PIZZA)



Meatzza Recipe (Meat-Crust Pizza) image

Meatzza is ideal for those on a low-carb or keto diet. With a delicious meaty base and lots of cheesy goodness, you won't miss the doughy crust!

Provided by Vered DeLeeuw

Categories     Main Course

Time 35m

Number Of Ingredients 9

1 lb. lean ground beef (85/15)
1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine salt)
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 cup pizza sauce ((I use Rao's))
1 cup shredded mozzarella ((4 oz))
Your choice of toppings ((not included in nutrition info))

Steps:

  • Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of high-heat-resistant parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
  • On the prepared baking sheet, flatten the ground beef into a very thin, large circle - make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
  • Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
  • Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.
  • Remove the pan from the oven and switch the oven to broil. By now, the meat crust has shrunk and is sitting in a pool of cooking liquids. Carefully transfer it, using two wide spatulas, to a foil-lined rimmed baking sheet.
  • Spread the meat base with pizza sauce, then sprinkle the cheese evenly on top. Add your toppings. Return to the oven and broil just until the cheese is melted, 1-2 minutes. You can also bake in the 400F oven for 5 more minutes instead of broiling, but I do like the way broiling crisps up the meaty edges.
  • Allow the meatzza to rest for 5 minutes before cutting it into 8 triangles and serving.

Nutrition Facts : ServingSize 0.25 pizza, Calories 334 kcal, Carbohydrate 2 g, Protein 28 g, Fat 23 g, SaturatedFat 10 g, Sodium 572 mg, Fiber 0.5 g, Sugar 1 g

NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST



NO Dough Pizza Low Carb Cream Cheese Pizza Crust image

Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!

Provided by jobmom

Categories     High In...

Time 55m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
2 eggs
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup pizza sauce (may need more to cover crust)
1 1/2 cups shredded mozzarella cheese
mushrooms or bell pepper, etc

Steps:

  • Preheat oven to 375.
  • Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

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