Fresh Mozzarella And Strawberry Salad Recipes

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FRESH MOZZARELLA STRAWBERRY KALE SALAD



Fresh Mozzarella Strawberry Kale Salad image

Try this fresh mozzarella strawberry salad.

Provided by BelGioioso Cheese

Categories     Kale Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 teaspoons agave nectar
1 tablespoon white wine vinegar
½ tablespoon extra-virgin olive oil
2 cups kale, chopped
5 large strawberries, sliced
2 tablespoons pine nuts
¼ cup chopped walnuts
2 ounces BelGioioso Fresh Mozzarella Pearls cheese

Steps:

  • In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 9.5 g, Cholesterol 10.1 mg, Fat 10.8 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 58.3 mg, Sugar 3.9 g

FRESH MOZZARELLA AND STRAWBERRY SALAD



Fresh Mozzarella and Strawberry Salad image

So romantic and elgant;) This also makes a great first course with some crusty Italian bread and red wine or champagne.

Provided by JamesDeansGirl

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mozzarella cheese (2 balls)
2 cups fresh strawberries, hulled and quartered
1 tablespoon sugar
1/2 cup extra virgin olive oil
2 -4 teaspoons balsamic vinegar

Steps:

  • Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
  • Refrigerate.
  • Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
  • Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
  • Serve immediately.

Nutrition Facts : Calories 617, Fat 52.6, SaturatedFat 18.7, Cholesterol 89.7, Sodium 714.2, Carbohydrate 11.6, Fiber 1.4, Sugar 8.2, Protein 25.7

STRAWBERRY AND MOZZARELLA SALAD



Strawberry and Mozzarella Salad image

Per Serving:

Provided by Ellie Krieger

Categories     side-dish

Time 15m

Yield 4 servings, serving size: 1 3/4 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Steps:

  • In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
  • Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams

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