Halloween Pudding Recipes
CHOCOLATE HALLOWEEN PUDDING
These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
- With cookie icing, write RIP on each chocolate cookie for tombstone.
- Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
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