AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
MINT CHAI
Make and share this Mint Chai recipe from Food.com.
Provided by Annisette
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
- Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
- Fill 2 glasses to the top with ice. Strain tea into the glasses.
- Garnish with mint, if desired.
Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
More about "fresh mint chai tea recipes"
MINT TEA (PUDINA TEA) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.8/5 (5)Total Time 11 minsCategory BeveragesCalories 70 per serving
- Boil the water for 3-4 minutes till the flavors and aroma of the mint starts infusing in the water. The water will start becoming green. Let the quantity of green color in the water increase.
- Add the tea leaves. Add sugar. Now add milk and let the tea come to a boil. Your pudina chai is ready and you can serve it.
MINT TEA (INDIAN PUDINA CHAI) | COOK CLICK N …
From cookclickndevour.com
QUICK AND EASY FRESH MINT TEA RECIPE
From thespruceeats.com
GREEN MINT CHAI TEA RECIPE | WHAT'S COOKING …
From whatscookingamerica.net
MINT TEA RECIPE , MINT CHAI - JEYASHRI'S KITCHEN
From jeyashriskitchen.com
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
From feastingathome.com
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME …
From gimmesomeoven.com
4.9/5 (39)Estimated Reading Time 4 minsServings 4Total Time 25 mins
MINT TEA (PUDHINA CHAI) - HONEY, WHATS COOKING
From honeywhatscooking.com
5/5 (2)Total Time 12 minsCategory BeveragesCalories 53 per serving
MINT TEA RECIPE - HOW TO MAKE REFRESHING MINT TEA - PUDINA KE CHAI
From youtube.com
FRESH MINT CHAI TEA | RECIPES AND A FORK
From recipesandafork.com
COZY PEPPERMINT CHAI RECIPE - MOON AND SPOON AND YUM
From moonandspoonandyum.com
LEMONGRASS CHAI WITH GINGER AND MINT - FOOD & WINE
From foodandwine.com
MINT TEA RECIPE | HOW TO MAKE FRESH MINT TEA - VINISCOOKBOOK
From viniscookbook.com
AUTHENTIC MASALA CHAI (SPICED MILK TEA) - ALPHAFOODIE
From alphafoodie.com
43 TEA RECIPES TO INSTANTLY DE-STRESS - PALEO BLOG
From blog.paleohacks.com
REFRESHING BEVERAGE RECIPES | SEASONAL FOOD AND COUNTRY STYLE …
From lancasterfarming.com
PUDINA CHAI RECIPE (INDIAN MINT TEA) - WHISKAFFAIR
From whiskaffair.com
EASY FRESH MINT TEA RECIPE - FLAVORS TREAT
From flavourstreat.com
HOMEMADE CHAI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GINGER TEA RECIPE (ADRAK CHAI)- MINISTRY OF CURRY
From ministryofcurry.com
MASALA CHAI (TEA) RECIPE - SPICED CHAI - TEA FOR TURMERIC
From teaforturmeric.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search