Guaca Salsa My Recipes

GUACA-SALSA - MY RECIPE -

Steps:

• Pour green tomatillo salsa in a saucer and cook in the microwave for about 30 seconds in high power, only to cook the green tomatillos.
• In a blender, pour the cooked green salsa and avocado chunks. Blend them together just to pulse the bottom for about 8 to 10 seconds, leaving some coarse avocado pieces, so the salsa doesn't get too smooth.
• Note: if want the sauce more liquid and smoth, just add some water in the blender, (or the sour cream for a creamy salsa if you prefer).
• Pour in the saucer again and add the chopped pickled jalapeño, vinegar, chopped garlic clove and cilantro. Season with garlic salt to taste. Stir well.
• Serve as a dipping sauce for grilled burgers, hot dogs, or over grilled chicken, steaks, pork or fish.
• Or also in tacos, burritos, rice, refried beans, tostadas, tortilla chips or whatever you like. Mmmmm -- delicious.!
• Note: it keeps green color all the time it lasts.

SALSA GUASACACA - VENEZUELAN AVOCADO SALSA

Steps:

• Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
• Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
• In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
• Serve fresh.

EASY GUACAMOLE

Steps:

• Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

MEAN GREEN GUACAMOLE SALSA

Steps:

• Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
• Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
• Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

SALSA GUACAMOLE

Steps:

• In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.