Fresh Mint Cantaloupe Cooler Recipes

COLD CANTALOUPE AND MINT SOUP

Cold Cantaloupe and Mint Soup image

Categories Soup/Stew Blender Vegetarian Quick & Easy Low Sodium Cantaloupe Mint Summer Chill Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 7

Ingredients

1 lime
1 1/4 cups water
1/2 cup packed fresh mint leaves
1/4 cup sugar
1 cantaloupe (about 2 1/2 pounds)
3/4 cup chilled sweet Gewürztraminer (see note, above)
Garnish: fresh mint leaves

Steps:

With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.

FRESH MINT CANTALOUPE COOLER

Fresh Mint Cantaloupe Cooler image

This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part.

Provided by Jenn Visser

Categories Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 3

Ingredients

1/2 medium cantaloupe, cut into large chunks
1 Tbsp fresh mint (small handful of leaves)
2 c ice cubes

Steps:

1. Mix all ingredients in blender and enjoy!
2. If your cantaloupe isn't perfectly ripe, you can always sweeten with a little honey or sugar.

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