HONEY BAKED CINNAMON APPLES RECIPE
Honey Baked Cinnamon Apples is a wonderfully simple and easy dessert you can make at home. A recipe from Seduction in the Kitchen.
Provided by Deanna
Categories Dessert Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F
- In a small bowl, combine the brown sugar, cinnamon, honey, and coffee creamer
- Spray a pie pan with a little cooking spray, and arrange the apples on it.
- In the middle of each apple, where you have cored them out. Fill the cavity of each apple with the brown sugar mixture.
- After the cavity is filled, place a 4th of the butter onto the top of each apple in the core section.
- Cover with the dish with foil and bake for about an hour
- Take the apples out the oven, Take the foil off and serve them up and ENJOY!
Nutrition Facts : Calories 90 calories
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
EASY APPLE CRISP WITH HONEY
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Provided by J.H.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
- In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
SIMPLE HONEY-BAKED APPLES
Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!
Categories Desserts
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash and core each apple, hollowing out the inside while leaving the bottom intact.
- Place apples in a baking dish coated with non-stick cooking spray.
- Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
- Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
- Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.
HONEY BAKED APPLES WITH RAISINS AND CINNAMON
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
- Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
- Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
BAKED APPLES WITH HONEY SYRUP
Make and share this Baked Apples With Honey Syrup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 52m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
- Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
- Place the apples in a 8" by 8" baking pan.
- In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
- Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
- Serve warm or cold, with whipped cream if desired.
BAKED APPLES
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor and said out loud to no one: baked apples! My mother made baked apples. Her apples were big Cortlands or Rome Beauties, and she cored and stuffed them with raisins, because my father loved raisins. I also bake with Cortlands or Romes when I can get them, Fujis or Galas when I can't. I'll often stuff them with raisins, but I think they're especially nice filled with bits of dried apple and candied ginger. And I like to baste them with apple cider and honey. They're good hot or cold, but best served warm and topped with something creamy. Cinnamon (my mom always used too much) is optional.
Provided by Dorie Greenspan
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Center a rack in the oven and heat to 375. Line a baking sheet with parchment paper or foil, and set a 9- or 10-inch glass pie dish on top.
- Cut a small cap off the top of each apple, and set aside. Using a paring knife or corer, core the apples, making sure not to go all the way to the bottom. Cut away and reserve about 1/2 inch of peel around the tops of the apples. Rub the peeled portions of the apples with the lemon, squeezing a little juice into each opening.
- Fill each apple with an equal amount of dried apple and ginger, if using, pressing down lightly as needed to push bits into the opening. Pour 1/2 teaspoon honey over the dried fruit in each apple. Cut the butter into 4 pieces, and top each apple with a pat. Pop the caps back on the apples. (It's O.K. if they teeter). Transfer the apples, lemon wedges and a few of the reserved peels into the pie dish; pour in the cider or juice, and stir in 1 to 2 teaspoons honey. (The honey won't blend evenly into the cider, and that's fine.)
- Bake the apples, basting occasionally with the cider and honey, until you can poke them with a skewer or the tip of a knife and not meet much resistance, 50 to 70 minutes. Since apples are so variable, check early and often, as you might need more or less time.
- Let them cool for at least 15 minutes before serving moistened with a little pan sauce, and if you want, top with cold heavy cream, whipped cream or ice cream and dust with cinnamon. The apples are good warm or at room temperature. They'll keep, covered, for 2 days in the refrigerator and can be reheated in a microwave.
APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
HONEY-BAKED APPLES
Make and share this Honey-Baked Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core apples; peel top third of each apple.
- Put apples in a shallow baking dish.
- Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
- In a saucepan, combine water, honey, and cinnamon; bring to a boil.
- Lower heat and simmer 5 minutes.
- Remove from heat and stir in lemon juice.
- Remove cinnamon stick; pour liquid over apples.
- Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.
BAKED APPLES WITH HONEY (BELARUS)
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This simple dessert is made with just three ingredients: Apples, honey and powdered sugar.
Provided by GiddyUpGo
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scoop out the core from each apple, leaving the rest of it whole.
- Pour honey into the hollows of each apple where the core was.
- Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie.
Nutrition Facts : Calories 239, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 64, Fiber 4.5, Sugar 57.6, Protein 0.6
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