SPINACH LASAGNA WITH WALNUT PESTO
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Provided by California Walnuts
Categories Vegetarian Lasagna
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9 x 13-inch baking pan. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make sure it is thoroughly defrosted and squeeze out all of the excess water.
- Place the ricotta or cottage cheese in a large bowl. Stir in the spinach, pesto, garlic, salt, pepper, half the Parmesan, and the walnuts. Mix well. Spread half the tomato sauce in the bottom of the pan. Place a layer of uncooked noodles over the sauce. Spoon about 1/3 of the ricotta or cottage filling in dabs over the noodles (you can spread it a little, but not too much) and sprinkle with 1/3 of the grated mozzarella. Follow with another layer of sauce, then noodles, followed by another 1/3 of the filling, and another 1/3 of the mozzarella. Repeat one more time, and then finish up with a final layer of noodles. You will have some Parmesan left over.
- If you are using fresh noodles, bake uncovered. If you are using dried noodles, cover the pan tightly with foil.
- Bake for 50 minutes, uncovering the pan (if applicable) during the last 15 minutes, during which time you can sprinkle on the reserved Parmesan. (In the case of the uncovered pan, if the top of the lasagna becomes as brown as you like it before the full baking time is up, cover loosely with foil and continue baking, so it wont get too dark.) Remove from the oven and let cool for about 10 minutes before serving.
- Walnut Pesto: Place the basil leaves and garlic in a food processor or blender, and mix well.
- Add the walnuts, and continue to blend until the walnuts are finely ground.
- Keep the machine running as you drizzle in the olive oil. When you have a smooth paste, transfer to a bowl, and stir in the Parmesan. Season to taste with salt and pepper.
- If you are not going to use the pesto right away, place in a container that has a tight-fitting lid. Smooth out the top surface of the pesto, and pour on enough olive oil to cover it completely. This creates an air-proof seal that helps preserve it well. Cover tightly and store in the refrigerator.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 64.3 g, Cholesterol 45.5 mg, Fat 27.2 g, Fiber 7.4 g, Protein 32.6 g, SaturatedFat 7.1 g, Sodium 1024.9 mg, Sugar 13.7 g
More about "fresh lasagna with walnut pesto recipes"
BROKEN LASAGNA WITH WALNUT & GRUYERE CHEESE PESTO
Web Sep 20, 2023 On high heat, put a saucepan or double-bottomed pan with water to boil. When it boils, leave the heat low-medium and add salt. …
From gourmandelle.com
Cuisine ItalianTotal Time 20 minsCategory Main DishesCalories 508 per serving
From gourmandelle.com
Cuisine ItalianTotal Time 20 minsCategory Main DishesCalories 508 per serving
See details
LASAGNA AL PESTO - THREE OLIVES BRANCH
Web Sep 29, 2021 When ready to cook, preheat oven to 375°F. Spread ½ cup of the pesto sauce across the bottom of a 9 by 9 baking dish. Cut the …
From threeolivesbranch.com
Ratings 83Category Main CourseCuisine ItalianTotal Time 1 hr 45 mins
From threeolivesbranch.com
Ratings 83Category Main CourseCuisine ItalianTotal Time 1 hr 45 mins
See details
FRESH LASAGNA WITH WALNUT PESTO - THE KITCHY …
Web 1 large zucchini or summer squash, thinly sliced in 9 slices (about the thickness of lasagna noodles) 1 to 2 tomatoes, sliced about a 1/4 inch …
From thekitchykitchen.com
Estimated Reading Time 2 mins
From thekitchykitchen.com
Estimated Reading Time 2 mins
See details
LASAGNE ALLA PORTOFINO (PESTO LASAGNE) RECIPE - GREAT ITALIAN CHEFS
Web Taste and season with nutmeg, vinegar, salt and pepper. 5. Preheat an oven to 180°C/gas mark 4 whilst you assemble the lasagne. 6. Choose an ovenproof dish which fits the …
From greatitalianchefs.com
From greatitalianchefs.com
See details
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
Web Jul 8, 2021 Season with salt and pepper to taste. Preheat oven to 400 degrees. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Place in the oven and cook for 15-20 minutes until caramelized. …
From chefsavvy.com
From chefsavvy.com
See details
PESTO AND RICOTTA LASAGNA RECIPE - LA CUCINA ITALIANA
Web Jul 29, 2021 2. Preheat the oven to 350°F. 3. Butter a baking dish and place some torn basil leaves on the bottom. Marble the bechamel with 1 Tbsp. of pesto. Spread a bit of …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BASIL WALNUT PESTO - CULINARY HILL
Web Apr 22, 2021 Step-by-step instructions. In a food processor or blender, add basil, parsley, Parmesan cheese, walnuts, and garlic. Pulse until coarsely chopped, about 10 pulses. With the motor running, slowly drizzle in the …
From culinaryhill.com
From culinaryhill.com
See details
SPINACH PESTO LASAGNA RECIPE (KETO FRIENDLY) - SIP BITE …
Web May 21, 2021 Step 1. Preheat the oven to 350 degrees F. Set out an 8×11 oven safe casserole dish for the lasagna. This recipe makes 3 layers of lasagna noodles in this size dish. Step 2. Prepare the pasta noodles if …
From sipbitego.com
From sipbitego.com
See details
SAGE WALNUT PESTO PASTA - A FAMILY FEAST®
Web Jan 17, 2023 Toast walnuts in a dry skillet. Set aside ¼ cup to use as garnish, then set the remaining aside to cool for the pesto. Heat olive oil in the same skillet. Fry one-third of the sage leaves until crispy.
From afamilyfeast.com
From afamilyfeast.com
See details
SPINACH LASAGNA WITH WALNUT PESTO | OLDWAYS
Web Instructions. Preheat the oven to 350°F. Lightly oil a 9 x 13-inch baking pan. Put the ricotta or cottage cheese in a large bowl. Stir in the wilted spinach, pesto, garlic, salt, pepper, half the parmesan, and the walnuts. Mix well. …
From oldwayspt.org
From oldwayspt.org
See details
SPINACH LASAGNA WITH WALNUT PESTO - JAMIE GELLER
Web May 19, 2010 Preheat the oven to 350*F. Lightly oil a 9 X 13-inch baking pan. If using fresh spinach, chop it fine. If using frozen, chopped spinach, make sure it thoroughly defrosted and squeeze out all the excess water. …
From jamiegeller.com
From jamiegeller.com
See details
PESTO LASAGNA (LASAGNA AL PESTO) - KNIFE AND SOUL
Web May 2, 2021 Place a Dutch Oven or large frying pan on a medium to high heat and add the olive oil. Add the broccoli and sauté for 3 minutes then add the vegetable stock and cook …
From knifeandsoul.com
From knifeandsoul.com
See details
THREE-CHEESE PESTO LASAGNA RECIPE - SIMPLY RECIPES
Web Mar 16, 2022 Reheating leftover lasagna: Cover with foil and reheat in a 350°F oven for 20 to 30 minutes or until piping hot. Freezing and reheating whole lasagna: Cook and cool the lasagna complete. Cover the dish …
From simplyrecipes.com
From simplyrecipes.com
See details
SPINACH LASAGNA WITH WALNUT PESTO
Web Lasagna: Olive oil 2 lb. fresh spinach leaves, washed and dried 1 cup Cilantro Walnut Pesto (recipe follows) 2 lb. nonfat ricotta cheese 4 cloves garlic, minced 1/2 tsp. salt …
From restaurantbusinessonline.com
From restaurantbusinessonline.com
See details
SPINACH LASAGNA WITH WALNUT PESTO - FOODSERVICE DIRECTOR
Web Lasagna: Olive oil 2 lb. fresh spinach leaves, washed and dried 1 cup Cilantro Walnut Pesto (recipe follows) 2 lb. nonfat ricotta cheese 4 cloves garlic, minced 1/2 tsp. salt …
From foodservicedirector.com
From foodservicedirector.com
See details
PESTO LASAGNA (LASAGNA GENOVESE) - MRS JONES'S KITCHEN
Web Jul 12, 2020 Spread 2 spoonfuls of béchamel sauce over the bottom of the baking dish. Lay 2½ sheets lasagne in an even layer over the sauce. Spread ⅓ of the remaining béchamel sauce in an even layer over the …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
FRESH LASAGNA WITH WALNUT PESTO RECIPES
Web 1 large zucchini or summer squash, thinly sliced lengthwise (about the thickness of lasagna noodles) into 9 slices 1 to 2 tomatoes, halved then sliced 1/4 inch thick 1/4 cup roughly …
From tfrecipes.com
From tfrecipes.com
See details
VEGETARIAN RECIPE: SPINACH LASAGNA WITH WALNUT PESTO
Web Place the ricotta or cottage cheese in a large bowl. Stir in the spinach, pesto, garlic, salt, pepper, half the Parmesan, and the walnuts. Mix well. Spread half the tomato sauce in the bottom of the pan. Place a layer of …
From 12tomatoes.com
From 12tomatoes.com
See details
2 RECIPES TO BRIGHTEN UP A POST-HOLIDAY HAZE: SKILLET LASAGNA, GREEK ...
Web Dec 26, 2023 Drain off the excess fat, then add the salt, pepper, arrabbiata sauce, 1/3 cup of the pesto, and the lemon zest and stir to combine. Bring to a simmer and reduce the …
From goodmorningamerica.com
From goodmorningamerica.com
ITALIAN BASIL PESTO LASAGNE AL FORNO – THE PASTA PROJECT
Web Jul 5, 2021 Rinse the leaves under water and dry them well with paper towels. Basil pesto the traditional way. Peel the garlic cloves and put them into a mortar and crush. Then add the pine nuts. Grind until you have a …
From the-pasta-project.com
From the-pasta-project.com
See details
BEST VEGETABLE LASAGNA WITH CREAMY WALNUT PESTO RECIPES
Web Steps: Preheat the oven to 350 degrees F. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes.
From alicerecipes.com
From alicerecipes.com
See details
SPINACH LASAGNA WITH WALNUT PESTO - CALIFORNIA WALNUTS
Web 2 pounds fresh spinach, washed or 2 (10-ounce) packages fresh baby spinach leaves, or 2 (10-ounce) packages frozen, chopped spinach, defrosted; 2 pounds nonfat ricotta cheese or nonfat cottage cheese; 1 …
From walnuts.org
From walnuts.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love