Sour Creamy Hash Browns 5fix Recipes

CREAMY HASH BROWNS

Steps:

• Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

SOUR CREAM AND ONION HASH BROWNS

Steps:

• Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
• Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
• Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
• Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

SOUR CREAMY HASH BROWNS #5FIX

Steps:

• Put hash browns in glass baking dish.
• in medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes. Season with garlic powder, seasonall and pepper.
• Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown. Let stand 5 minute then serve.

ASIAGO HASH BROWNS #5FIX

Steps:

• Preheat oven to 350 degrees F.
• In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
• Bake 45 or until hash browns are fully cooked and the top is lightly browned.