Fresh Frozen Cherries Cool Snacks Recipes

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FRESH FROZEN CHERRIES... ......"COOL SNACKS"



FRESH FROZEN CHERRIES... ......

Washington Cherries, are fresh in our market this week. While they are on sale... I purchased two -2 pound bags. One for eating now and 3 pounds to freeze, for later. Yes... you can freeze Cherries for snackes with the pit in and with the stem attatched. These are best eaten within a couple weeks. They are so good ...a summer time frozen snack delight! nancy...7/19/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Other Appetizers

Number Of Ingredients 1

- fresh sweet cherries...any amount

Steps:

  • Rince your cherries in cool water. Dry on paper towels. When perfectly dry, arrange on a cookie sheet, that will fit in your freezer. Freeze.When frozrn hard. Remove from freezer, and put into plastic freezer bags...Seal tightly...less air the better. THere you are...when you want a taste....open bag, pour some out. Sit back and enjoy a refreshing treat. Pictures: Fresh Cherries & Frozen Cherries

CHERRY CRISP USING FRESH/FROZEN CHERRIES



Cherry Crisp Using Fresh/Frozen Cherries image

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Provided by hermioneg

Categories     Dessert

Time 1h

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

4 cups sour pitted cherries (fresh or frozen)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

  • Preheat oven to 375.
  • In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
  • In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
  • Cover cherries with topping.
  • Bake in oven for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3

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