CHERRIES JUBILEE CREPES
Make and share this Cherries Jubilee Crepes recipe from Food.com.
Provided by Dona England
Categories Breakfast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For crepes, blend all ingredients until smooth.
- Refrigerate at least 2 hours or overnight.
- Heat a 7 or 8" skillet.
- Brush with butter.
- Pour a scan 1/4 cup batter into the pan.
- Tilt pan to coat evenly.
- Cook over medium heat until golden.
- Turn crepe and cook the other side.
- Turn crepe out on plate, keep warm.
- Repeat.
- For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
- Spread 1 tablespoon of this mixture on each crepe.
- Roll up crepes or fold into quarters.
- For sauce, drain cherries, reserving the syrup.
- Combine syrup, nutmeg and cornstarch.
- Heat to boiling, stirring constantly, until mixture is clear and thickened.
- Remove from heat, stir in lemon juice and cherries.
- Heat 1/4 cup brandy in small saucepan.
- Ignite and pour over cherry mixture.
- Spoon cherries and sauce over crepes.
Nutrition Facts : Calories 523, Fat 28.2, SaturatedFat 15.9, Cholesterol 171.3, Sodium 570.8, Carbohydrate 48.7, Fiber 2.3, Sugar 27.5, Protein 10.8
CHERRY CREPES JUBILEE
Make and share this Cherry Crepes Jubilee recipe from Food.com.
Provided by Chihuahua Girl
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Filling:.
- Combine sugar and flour, add milk and cook stirring until thickened and bubbly. Cook and stir 2 minutes more. Beat eggs and egg yolks slightly. Stir a small amount of the hot mixture into the beaten eggs then return all to the custard mixture. Cook and stir just until boiling. Remove from heat. Beat smooth and stir in the remaining ingredients. Cover with wax paper and let cool.
- Brandied Cherry Sauce:.
- Combine ingredients and heat over low heat. Keep warm.
- Crepes:.
- Beat eggs to blend. Add milk, melted butter, and flour. Beat till smooth. Lightly grease an 8 inch skillet. Heat the skillet. Remove from heat and pour in about 3 tablespoons of crepe batter. Swirl the pan to distribute the batter evenly into a thin smooth circle. Return skillet to heat and cook crepe on one side only. Flip cooked crepe onto a sheet of wax paper. From this point on always place 2 thicknesses of wax paper between each crepe to prevent form sticking and tearing.
- When ready to serve, fill crepes with custard and roll. Place seam side down in an oven proof baking dish. Pat a little butter on top of each crepe and warm in a 350 degree oven. Heat cherry mixture. Heat some additional brandy, flame and pour into cherry mixture. Pour some of the cherry mixture over each crepe to serve.
Nutrition Facts : Calories 632.5, Fat 24.7, SaturatedFat 10.9, Cholesterol 210.6, Sodium 177.8, Carbohydrate 87.8, Fiber 2.7, Sugar 34.4, Protein 12.3
CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
FRESH CHERRY JUBILEE CREPES
it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.
Provided by chia2160
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries.
- put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll.
- top with sauce.
Nutrition Facts : Calories 629.3, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.4, Sodium 221.1, Carbohydrate 89.1, Fiber 2.9, Sugar 81.5, Protein 4.1
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHERRY JUBILEE
My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.
Provided by Margo59
Categories Cheesecake
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.
Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6
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