LEMON POPPY SEED ZUCCHINI BREAD
A little heavier than regular zucchini bread but so delicious!
Provided by Diana Karolak
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 26.1 g, Cholesterol 20.5 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 187.9 mg, Sugar 14 g
LEMON ZUCCHINI CAKE WITH POPPY SEED
Make and share this Lemon Zucchini Cake With Poppy Seed recipe from Food.com.
Provided by swizlo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
- Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
More about "lemon zucchini cake with poppy seed recipes"
ZUCCHINI CAKE WITH LEMON AND POPPYSEEDS | LEITE'S …
From leitesculinaria.com
5/5 (2)Total Time 1 hr 30 minsCategory DessertCalories 629 per serving
- When the cake is cool, sift the confectioners’ sugar into a bowl. Make a well in the center and add the still-hot melted butter. Stir, adding sufficient lemon juice a dribble at a time, until you achieve a spreadable frosting. Mix in the grated lemon zest.
- Spread the frosting over the cooled cake and let it set at room temperature for 1 to 2 hours before slicing and serving. Originally published August 7, 2011.
GINGERY OLIVE OIL ZUCCHINI CAKE WITH POPPY SEEDS AND …
From food52.com
Reviews 35Servings 1Cuisine AmericanCategory Breakfast
MOIST LEMON POPPY SEED ZUCCHINI BREAD RECIPE
From fabulesslyfrugal.com
LEMON-POPPY SEED ZUCCHINI BREAD RECIPE | MYRECIPES
From myrecipes.com
LEMON POPPY SEED ZUCCHINI BREAD • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
LEMON POPPY SEED ZUCCHINI BREAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ZUCCHINI POPPY SEED CAKE WITH LEMON DRIZZLE ICING [VEGAN]
From onegreenplanet.org
Servings 6Estimated Reading Time 1 min
LEMON-POPPY SEED ZUCCHINI BREAD | INSTANT HOME
From instanthome.com
LEMON BLUEBERRY ZUCCHINI BREAD | RECIPE
From barthbakery.com
ZUCCHINI LEMON POPPY SEED BUNDT CAKE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
LEMON ZUCCHINI CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON-POPPY SEED ZUCCHINI BREAD - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love