Cornmeal Muffins Pre 1940s Recipes

PLAIN MUFFINS (PRE 1940'S)

Plain Muffins (Pre 1940's) image

Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
4 tablespoons sugar
2 tablespoons fat (crisco)
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk

Steps:

Sift dry ingredients.
Add graduall eggs and milk, beat well.
Melt crisco (fat) and add.
Grease muffin tins; fill2/3 full.
Bake 25 minutes in a hot oven 400 degrees.
½ cup less milk may be used and 1 cip berries added to the mixture.

Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

CORNMEAL MUFFINS

Cornmeal Muffins image

Make and share this Cornmeal Muffins recipe from Food.com.

Provided by CoffeeMom

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup butter
1 egg
3/4 cup milk

Steps:

Preheat oven to 375º F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3

SWEET CORNMEAL MUFFINS

Sweet Cornmeal Muffins image

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri

Provided by Taste of Home

Time 25m

Yield 4 muffins.

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
4 teaspoons canola oil
1 egg, beaten or 1/4 cup egg substitute
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

Steps:

In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

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