Fresh Charred Tuna Steak With Salsa Verde Recipes

FRESH CHARRED TUNA STEAK WITH SALSA VERDE

Fresh Charred Tuna Steak With Salsa Verde image

Oh, i love a bit of salsa verde. It translates simply as 'green sauce', and i may vary it frequently to include my favorite flavourings. This version is fantastic with most plain grilled or fried fish and is a perfect match for a fresh tuna steak. I like it quite rough, so i prefer to chop it by hand, but you can give it a quick blitz in the blender if you prefer.

Provided by Lene8655

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 anchovy fillets
1 tablespoon capers packed in salt
1 green chili, seeded and finely chopped
1 garlic clove, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
2 teaspoons Dijon mustard
4 tablespoons olive oil
1 tablespoon white wine vinegar
800 g tuna steaks
salt & freshly ground black pepper

Steps:

Place the anchovy fillets and capers on to a large board and, using a heavy knife, finely chop them. Place the chilli and garlic on top and chop again until finely minced.
Scrape into a bowl and stir in the herbs, mustard, 3 Tbs of the oil and the vinegar. Season with black pepper and set aside.
Preheat a ridged griddle pan. Lightly brush the tuna with tuna and season with salt and pepper. Cook for 3-4 minutes on each side until just cooked through but still a little pink in the centre. Transfer to 4 serving plates and spoon over the salsa. Serve immediately.

Nutrition Facts : Calories 419.9, Fat 23.6, SaturatedFat 4.4, Cholesterol 77.7, Sodium 182.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.7, Protein 47.7

More about "fresh charred tuna steak with salsa verde recipes"

FRESH CHARRED TUNA STEAK WITH SALSA VERDE RECIPE - EAT YOUR BOOKS

Web Fresh charred tuna steak with salsa verde from Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn.
From eatyourbooks.com

See details

GRILLED TUNA STEAK WITH FRESH SALSA RECIPE | MYRECIPES

Web Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.
From myrecipes.com

See details

FRESH CHARRED TUNA STEAK WITH SALSA VERDE – RECIPE WISE

Web Fresh charred tuna steak with salsa verde is a delicious and healthy way to enjoy seafood. The salsa verde is a vibrant and flavorful sauce that pairs perfectly with the fresh tuna, and the combination of herbs and capers gives the dish a bright and zesty flavor. This recipe is quick and easy to prepare, making it a great option for a busy weeknight dinner …
From recipewise.net

See details

CHARGRILLED TUNA WITH SALSA VERDE - BIGOVEN

Web Cook the tuna for a minute either side until marked with bar marks but still pink and juicy in the centre and spoon some salsa verde on top. Serve with either the Melange of Early Summer Vegetables or a bowl of roughly cut chips. For the Melange of Early Summer Vegetables: To serve, pour 50ml/2fl oz extra virgin olive oil into a large saute pan.
From bigoven.com

See details

SEARED TUNA WITH AVOCADO SALSA VERDE - DISHING OUT HEALTH

Web Jun 14, 2018 Transfer mixture to a bowl; gently toss with diced avocado. Heat a grill pan or cast-iron skillet over high heat. Rub tuna steaks with reserved 1 Tbsp. oil; sprinkle with remaining ½ tsp. salt and ¼ tsp. black pepper. Cook the fish for 3 minutes. Turn and cook until desired degree of doneness, 3 minutes longer for medium rare.
From dishingouthealth.com

See details

CHARRED SALSA VERDE RECIPE - SERIOUS EATS

Web Sep 6, 2023 Heat oil in a medium saucepan over high heat until shimmering. Pour salsa into the hot oil all at once (it will steam and sputter). Immediately start stirring and continue to cook, stirring, until salsa is darkened and thick enough to coat the back of the spoon, about 3 minutes. Remove from heat.
From seriouseats.com

See details

PAN-SEARED TUNA STEAKS WITH PEPPER ROSEMARY CRUST AND SALSA VERDE

Web Jul 23, 2016 1 teaspoon sugar. ¼ cup extra-virgin olive oil, plus more for drizzling. coarse sea salt. Salsa verde to accompany. Remove the tuna from the refrigerator to come to room temperature. Preheat a gas grill or prepare a fire in a charcoal grill. In a small bowl. Mix the rosemary, pepper, salt and sugar well. Pour the olive oil onto a plate.
From theweatheredgreytable.com

See details

SEARED TUNA WITH AVOCADO AND SALSA VERDE - FISH RECIPES - DELISH

Web Sep 3, 2008 Step 1 Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper into a food processor. Pulse to chop, six to eight times. With ...
From delish.com

See details

TUNA STEAK WITH SALSA VERDE - BLOG.GOODPAIRDAYS.COM

Web Method. Marinate the fish steaks in olive oil, salt and pepper for at least 2 hours. When ready to cook, griddle the tuna steaks over a very high heat for 2 minutes on each side. Remove and leave to rest. Meanwhile, make your salsa verde by pounding the anchovies, capers, and garlic in a pestle and mortar. Add the lemon juice and zest, then ...
From blog.goodpairdays.com

See details

GRILLED TUNA STEAK WITH ZESTY SALSA VERDE | NUTRIDELICIO RECIPE

Web Aug 21, 2023 Indulge in the deliciousness of Grilled Tuna Steak with Salsa Verde, a heart-healthy dish rich in omega-3s and antioxidants. In the realm of culinary magic, the Grilled Tuna Steak with Zesty Salsa Verde stands tall as a masterpiece that combines the goodness of omega-3s and antioxidants in a symphony of flavors.
From nutridelicio.com

See details

GRILLED TUNA WITH ITALIAN SALSA VERDE RECIPE - CUISINE AT HOME

Web Blend parsley, oregano, garlic, oil, and vinegar in a food processor until smooth. Transfer sauce to a bowl and season with salt and pepper flakes. Brush tuna with oil and season with salt and black pepper. Grill tuna ⏰ 3 – 4 minutes per side for medium-rare. Transfer tuna to a plate, tent with foil, and let rest ⏰ 3 minutes.
From cuisineathome.com

See details

TUNA STEAKS WITH SALSA VERDE AND NEW POTATOES RECIPE - BBC

Web In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down. Add the lemon zest and juice.
From bbc.co.uk

See details

GRILLED TUNA STEAK WITH TOMATO AND SALSA VERDE RECIPE

Web Place the cherry tomatoes and black olives in a small bowl. Add a good drizzle of olive oil, cracked black pepper and a pinch of Maldon Salt. Mix it altogether and set to one side. Heat up a griddle pan on a medium high heat. Rub each side of the tuna steak with olive oil. Once the griddle pan is hot, add the tuna steak and fry on each side for ...
From maldonsalt.com

See details

GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB

Web Mar 20, 2022 Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag). Transfer to the fridge and chill for 30 minutes. Grill 6-8 minutes on each side until easily flaked with a fork and center of tuna steak is just barely pink.
From lecremedelacrumb.com

See details

VALENTINE THOMAS’S SEARED TUNA STEAKS WITH SALSA VERDE

Web May 16, 2023 Preparation. In the bowl of a food processor, combine the tomatillos, onion, cilantro, spinach, Tabasco, garlic, salt, and pepper. Pulse until the salsa is somewhat smooth with some chunks remaining. Set aside. Heat sunflower oil in a large sauté pan over high heat until it shimmers. Sear the tuna steaks about 3 minutes on each side.
From gardenandgun.com

See details

GRILLED TUNA STEAK RECIPE (QUICK & EASY!) - WHOLESOME YUM

Web Jul 6, 2023 Mix the marinade. In a small bowl, whisk together tuna steak marinade ingredients: Coconut aminos, sesame oil, garlic, ginger, honey, salt, pepper, and red pepper flakes. Marinate the fish. Place tuna steaks in a zip lock bag and pour the marinade over them. Marinate in the refrigerator until ready to grill.
From wholesomeyum.com

See details

SEARED TUNA WITH AVOCADO AND SALSA VERDE RECIPE

Web Nov 19, 2015 Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper into a food processor.
From foodandwine.com

See details

SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE

Web Method. Smash up the chilli and the coriander seeds in a pestle and mortar. Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste. Mix together, and season with sea salt and black pepper. Lay out your tuna steaks on a tray, season both sides and rub ...
From jamieoliver.com

See details

CHARGRILLED TUNA WITH SALSA VERDE | RICK STEIN

Web Scoop them into a bowl and stir in the mustard, lemon juice, olive oil and salt. Brush the tuna steaks on both sides with oil and season well. Place the cast-iron griddle over a high heat and leave it to get smoking hot, then drizzle it with a little oil. Cook the tuna steaks for 1 minute on each side until nicely striped from the griddle but ...
From shop.rickstein.com

See details

FRESH CHARRED TUNA STEAK WITH SALSA VERDE RECIPE

Web Get full Fresh Charred Tuna Steak With Salsa Verde Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Charred Tuna Steak With Salsa Verde recipe with 2 anchovy fillets, 1 tbsp capers packed in salt, 1 green chili, seeded and finely chopped, 1 garlic clove, crushed, 3 tbsp chopped fresh parsley, 1 tbsp chopped …
From recipeofhealth.com

See details

TUNA STEAK | RECIPETIN EATS

Web May 3, 2021 Serve with fresh sauces like Salsa Verde for a quick, fabulous fish dinner. The best way to cook tuna steak is seared outside, rare on the inside! Serve with fresh sauces like Salsa Verde for a quick, fabulous fish dinner. ... Steak size and cook times – The cook times specified in this recipe are for a 180g (6.5oz) tuna steak that is 2.5cm ...
From recipetineats.com

See details

257896 FRESH CHARRED TUNA STEAK WITH SALSA VERDE RECIPES

Web extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt
From recipeofhealth.com

See details