Hibachi Style Noodles Recipe 45 Recipes

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HIBACHI NOODLES



Hibachi Noodles image

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.

Provided by The Cooking Jar

Time 25m

Number Of Ingredients 9

1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)

Steps:

  • Melt the butter over medium-high heat in a wok or skillet.
  • Toss in the minced garlic and sauté until fragrant.
  • Toss in noodles/pasta and stir to mix.
  • Add sugar, soy sauce, teriyaki sauce and toss to combine.
  • Season with salt and pepper to taste.
  • Remove from heat and drizzle with sesame oil.
  • Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
  • Enjoy!

Nutrition Facts : Calories 398 calories, Sugar 9.3 g, Sodium 786.3 mg, Fat 9.9 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 65.4 g, Fiber 2.7 g, Protein 11.3 g, Cholesterol 15.3 mg

HIBACHI-STYLE NOODLES RECIPE - (4/5)



Hibachi-Style Noodles Recipe - (4/5) image

Provided by á-34480

Number Of Ingredients 7

1 package Chinese-style noodles, fresh
1 tablespoon oyster sauce
2 tablespoons soy sauce
8 tablespoons sugar
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon chili garlic

Steps:

  • Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!

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