Easy Beautiful Strawberry Trifle Recipes

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STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRY TRIFLE



Strawberry Trifle image

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h48m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
2 bags (16 oz each) frozen strawberries in light syrup, thawed
1 1/2 cups Cool Whip frozen whipped topping, thawed
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
  • While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
  • Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
  • Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

EASY BEAUTIFUL STRAWBERRY TRIFLE



Easy Beautiful Strawberry Trifle image

I love this recipe I found it on the internet and thought I would share with my cooking family! I am not much of a baker, as you can tell by my recipes, my family always comments my dessert looks taste better then it looks! To find dessert that looks beautiful and is simple, well all I can say is everyone was wowed when I...

Provided by Judy Wisniewski

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 1/4 c cold milk
1 pkg french vanilla instant pudding
2 c cups of cool whipped
1 pkg prepared loaf pound cake
3 c fresh strawberries
1/2 c sugar
1/2 c chocolate chips

Steps:

  • 1. Pour milk into large bowl, add dry pudding mix, beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • 2. Fold in whipped topping.
  • 3. Set aside two strawberries whole, slice 3 cups of strawberries and mix with the sugar, set aside.
  • 4. Begin layering...in a glass trifle bowl, first add 1/2 the pudding mixture, next layer all the cubed pound cake, next layer 3/4 of the strawberry mixture, next layer is the remaining pudding mixture, place the remaining 1/4 sliced strawberries around the edges of the trifle, add in the center of the dessert a dollop of whipped topping arrange the two whole strawberries on top of the cool whip
  • 5. Melt the choc chips in the microwave drizzle the melted chocolate over the top the trifle. REFRIGERATE until ready to serve. Be prepared to wow your guests!

SUPER STRAWBERRY TRIFLE



Super Strawberry Trifle image

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!

Provided by *auntie*

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8

4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 prepared angel food cake
⅔ cup strawberry jam
3 cups frozen whipped topping (such as Cool Whip®), thawed
½ cup blueberries

Steps:

  • Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
  • Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
  • Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  • Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
  • Cover bowl with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 86.4 g, Cholesterol 7.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 703 mg, Sugar 53.7 g

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

EASY STRAWBERRY TRIFLE



Easy Strawberry Trifle image

This is my version of strawberry trifle. I make it with different cakes and puddings, depending on my mood. Try it they way you think you might like it and let me know.

Provided by babygirl65

Categories     Dessert

Time 50m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 5

2 quarts fresh strawberries
1 (10 ounce) jar strawberry glaze
1 (18 ounce) box yellow cake mix
2 (3 ounce) packages instant vanilla pudding
2 (8 ounce) Cool Whip

Steps:

  • Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
  • Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
  • Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
  • When cake is cool, cut into cubes.
  • Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
  • Repeat layers ending with cool whip.
  • Cover and refrigerate for about 3 hours.
  • I make it with strawberries, yellow cake mix and cheesecake pudding.
  • Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!

Nutrition Facts : Calories 388, Fat 14.9, SaturatedFat 9.1, Cholesterol 0.8, Sodium 493.8, Carbohydrate 62.5, Fiber 2.4, Sugar 44.8, Protein 3

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