Frenchs Ketchup Ice Pop Recipes

DIY KETCHUP ICE POPS RECIPE BY TASTY

Diy Ketchup Ice Pops Recipe by Tasty image

In Canada, French's® released ketchup ice pops. Uhm, what?! We had to give them a try!

Provided by Emily Trio

Categories Snacks

Time 4h5m

Yield 6 ice pops

Number Of Ingredients 5

Ingredients

¼ cup ketchup
2 cups tomato juice
½ lime
1 teaspoon cayenne pepper hot sauce
1 tablespoon tajin seasoning, optional

Steps:

In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
Freeze the pops for 4-6 hours, or until completely solid.
When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.
Enjoy!

Nutrition Facts : Calories 24 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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