French Toast With Almond Milk Recipes

FRENCH TOAST MADE WITH ALMOND MILK

Steps:

• Pre-heat pan or skillet on Medium Heat.
• While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
• Dunk each slice of bread and generously wet both sides of the bread.
• Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
• Top with fresh fruit or coconut whipped topping and enjoy!

FRENCH TOAST MADE WITH ALMOND MILK

Steps:

• In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
• Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
• Dip your bread slices into the mixture and make sure both sides are coated with batter.
• Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
• Garnish French Toast with powdered sugar and maple syrup (optional)

ALMOND FRENCH TOAST

Steps:

• Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
• In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
• Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

FRENCH TOAST WITH ALMOND MILK

Steps:

• Take a big mixing bowl and add in the eggs, almond milk, sugar, vanilla, cinnamon, and pinch of salt. Give the mixture a good stir or whisk.
• Place the bread in one slice at a time. Flip the bread to make sure both sides are coated evenly. You don't want the bread to sit in the mixture too long as it can soak up too much liquid and become soggy. Set the coated bread to the side on a plate.
• Heat a pan or skillet on medium heat. Add coconut oil or melt butter in the pan. Then place the slices of coated bread in the skillet. Cook each side of the bread for 2-3 minutes or until lightly golden brown.
• Enjoy topped with honey / maple syrup and berries.

ALMOND FRENCH TOAST

Steps:

• Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
• In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
• Soak the bread slices in the egg mixture until soaked.
• Place in a shallow glass dish.
• Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
• Heat the oil and butter in a skillet (I do this on my large electric frypan).
• Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
• Fry the bread slices on both sides until golden.
• Sprinkle with confectioners sugar if desired.

ALMOND FRENCH TOAST

Steps:

• Put oven rack in middle position and preheat oven to 275°F.
• Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
• Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.

ALMOND-CRUSTED FRENCH TOAST

Steps:

• Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
• Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
• Preheat broiler.
• Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
• Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.