French Toast Gluten Free Lactose Casein Free Recipes

GLUTEN-FREE FRENCH TOAST

Steps:

• Beat together egg whites, milk, cinnamon sugar, and vanilla.
• Dip both sides of the bread in the egg white mixture.
• Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
• Cut each slice diagonally, and place on the plate with desired garnishes.
• Enjoy!

FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]

Steps:

• Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
• Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
• If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
• If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
• Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
• Place in hot ghee/butter/margarine and cook on each side until browned.
• Serve immediately with maple syrup, jam and/or fresh fruit.

RAISIN BREAD FRENCH TOAST FOR ONE (DAIRY FREE)

Steps:

• Toast your raisin bread until the moisture is gone from the bread.
• While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
• Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
• Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
• Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
• Cook the two slices of toast until golden on both sides.
• Top with more agave nectar or maple syrup.
• Bon Appetit!