APPLE-MAPLE FRENCH TOAST
In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
- Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
- Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
- In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
FRENCH TOAST STRATA
I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. -Jill Middleton, Baldwinsville, New York
Provided by Taste of Home
Time 45m
Yield 8 servings (1 cup syrup).
Number Of Ingredients 13
Steps:
- Arrange half of the bread cubes in a greased 13x9-in. baking dish. Layer with cream cheese and remaining bread. In a blender, combine the eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., For syrup, in a small saucepan, combine the sugar, cornstarch and cinnamon. Gradually whisk in cider and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm with strata.
Nutrition Facts : Calories 578 calories, Fat 34g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 537mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 17g protein.
FRENCH TOAST APPLE-MAPLE BRUNCH STRATA
Perfect for a weekend brunch, you can chill 2 hours or up to 24 hours! Use either French or Italian if possible day-old bread (for easier slicing) for this. You can increase the apples to 3 if desired, roughly half a loaf of bread should be enough for this recipe!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9-inch baking dish.
- Melt butter in a medium skillet over medium-high heat.
- Add in apples and saute until just softened (about 3 minutes) remove from heat.
- Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream.
- In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream.
- Layer HALF of the sliced bread in the bottom of the prepared baking dish.
- Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices.
- Pour the egg mixture over the top of the bread.
- Cover and refrigerate from 2-24 hours.
- Set oven to 325 degrees.
- Bake for about 50-60 minutes or until set and lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 598.8, Fat 33.4, SaturatedFat 15.4, Cholesterol 266, Sodium 390.1, Carbohydrate 63.8, Fiber 3.7, Sugar 32.7, Protein 14.8
FRENCH TOAST STRATA
This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.
Provided by Miss Annie
Categories Breakfast
Time 8h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13x2 rectangular baking dish.
- Place half the bread cubes in the dish.
- Sprinkle with cream cheese cubes and then remaining bread cubes.
- Combine eggs, cream, melted butter and syrup.
- Mix well and pour over bread and cheese cubes.
- Using a spatula, press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 hours, or overnight.
- Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
- Let stand about 10 minutes before cutting.
- Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
SIMPLE FRENCH TOAST STRATA
This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed.
Provided by reen31
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 3 quart rectangular baking dish.
- Place half of the bread cubes in the dish. Top with cream cheese.
- cubes and remaining bread cubes.
- Combine eggs, milk, melted margarine or butter, and maple syrup in a.
- blender container or mixing bowl. Process or beat with.
- a rotary beater until well combined.
- Pour egg mixture evenly over the bread and cheese cubes. Using a.
- spatula, lightly press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 to 24 hours.
- Remove plastic wrap from baking dish. Bake, uncovered,.
- in a 325 oven for 35 to 40 minutes or until center.
- appears set and the edges are lightly golden. Let.
- stand about 10 minutes before serving.
- Serve with syrup.
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