French Onion Steaks On Cheese Toasts Recipe 445 Recipes

FRENCH ONION STEAKS ON CHEESE TOASTS RECIPE - (4.4/5)

Steps:

• COMBINE ground chuck, 1/4 c parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1-inch thick oval patties. Place 2 T flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour. HEAT oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan. ADD onions & sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté until paste begins to brown, 1 minute. Sprinkle mixture with reserve flour, cook 1 minute. Stir in broth, wine, salt, and thyme. RETURN meat to pan; bring sauce to a boil. Reduce heat to medium-low heat, cover, and simmer 10 minutes. SERVE steaks on cheese toasts with onion sauce ladled over. Garnish with parsley and parmesan cheese. CHEESE TOASTS: PREHEAT OVEN 400 degrees PLACE bread on a baking sheet. COMBINE butter, garlic, and paprika; spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

STEAKS WITH FRENCH ONION SAUCE

Steps:

• Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium-high heat, brown steaks in 1 teaspoon butter on both sides. Remove and keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Add consomme and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return steaks to the pan. Cover and cook for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with toasted French bread.

FRENCH ONION SALISBURY STEAK

Steps:

• Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
• Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
• Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
• Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
• Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
• Serve steaks on Cheese Toasts with onion soup ladled over.
• Garnish with parsley and Parmesan.

FRENCH ONION TOASTS

Steps:

• Melt one tablespoon butter in a nonstick frying pan over low heat.
• Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
• Stir rosemary, salt and pepper into the onions and remove from heat.
• Preheat oven to 375 degrees F.
• Lightly butter one side of each slice of french bread.
• Place the bread, butter side down, on a baking sheet.
• Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
• Top the bread as evenly as possible with the grated cheese.
• Bake for about 10 minutes until cheese is well melted.