Easy Good Seasons Chicken Tenderloins Recipes

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26+ EASY CHICKEN TENDERLOIN RECIPES (+AIR FRYER CHICKEN TENDERS)



26+ Easy Chicken Tenderloin Recipes (+Air Fryer Chicken Tenders) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 29m

Number Of Ingredients 9

2 lbs. chicken tenderloin strips
2 tsp. sea salt
2 eggs
Olive oil spray
1/3 cup breadcrumbs
1/3 cup panko crumbs
1 tsp. garlic powder
2 tsp. paprika
1/4 tsp. black pepper

Steps:

  • Dry the chicken tenderloins and sprinkle with salt.
  • Dredge with breadcrumb and spice mixture.
  • Air fry at 400°F for 8 minutes, turning halfway through.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

EASY GOOD SEASONS CHICKEN TENDERLOINS



Easy Good Seasons Chicken Tenderloins image

Make and share this Easy Good Seasons Chicken Tenderloins recipe from Food.com.

Provided by Rachel K.

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb chicken tenderloins
Good Seasonings Italian salad dressing mix, prepared according to directions
nonstick cooking spray
1/4 cup fat-free half-and-half
parmesan cheese, grated

Steps:

  • Place raw chicken in a large bowl.
  • Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).
  • Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).
  • Spray a large skillet with nonstick cooking spray.
  • Heat over medium heat.
  • Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.
  • Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.
  • Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.
  • When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.
  • Continue to heat until sauce is warmed through and thickened a bit.
  • The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

Nutrition Facts : Calories 184.5, Fat 2.8, SaturatedFat 0.8, Cholesterol 88.8, Sodium 132.2, Carbohydrate 1.8, Sugar 1, Protein 35.6

EASY BAKED CHICKEN TENDERS



Easy Baked Chicken Tenders image

A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!

Provided by Tarryn

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Yield 4

Number Of Ingredients 9

vegetable cooking spray (such as I Can't Believe It's Not Butter!®)
1 egg, beaten
1 ¼ cups panko bread crumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
4 skinless, boneless chicken tenders, cut into 1/2-inch strips lengthwise

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
  • Spray each chicken tender with cooking spray 2 times.
  • Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g

GOOD SEASONS CHICKEN



Good Seasons Chicken image

Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.

Provided by Marich

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken, cut into bite sized pieces
1 (14 ounce) can button mushrooms
1 (14 ounce) can plain artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for frying)

Steps:

  • Pre-heat oven to 350 degrees.
  • Beat the eggs.
  • Dip chicken pieces in egg, then bread crumbs.
  • Heat oil in large saute pan til hot then add chicken in batches if necessary.
  • When they are golden, transfer to a 9 x 12 baking dish.
  • Drain the artichokes and mushrooms and sprinkle over chicken.
  • Shake the dressing and pour over the chicken mixture.
  • Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.

Nutrition Facts :

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