French Fresh Peach Pie Recipes

FRESH PEACH PIE I

Steps:

• Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
• Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

EASY FRENCH PEACH PIE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
• Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
• Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

PEACH PIE

Steps:

• Place cookie sheet on oven rack. Heat oven to 400°F.
• In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
• Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

FRESH PEACH PIE

Steps:

• Preheat oven to 400 degrees.
• Line a 9-inch pie pan with pastry.
• Combine the 1 cup of sugar, flour and cinnamon, mixing well.
• Lightly mix in the fresh peaches and pour into the pie shell.
• Dot with butter and cover with a top crust.
• Prick the top crust and sprinkle with sugar.
• Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

FRENCH FRESH PEACH PIE

Steps:

• Add water to 2 cups peaches and soak slightly until peaches are soft.
• Add sugar mixed with cornstarch.
• Cook 5 minutes.
• Add lemon juice and set aside to cool.
• Place remaining 2 c peaches in pie shell and top with peach mixture.
• Chill for 4 hours.
• Serve topped with ice cream or whipped cream.

FABULOUS FRESH PEACH PIE

Steps:

• Mix first 4 ingredients in a sauce pan.
• Bring to a boil, and boil till thick and clear.
• Add Jello, and cool.
• Add peaches and pour into pie crust.
• Refrigerate.

FRESH PEACH PIE

Steps:

• Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
• Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
• Toss remaining peaches with remaining lemon juice and set aside.
• Add peaches to cooked mixture and stir to coat. Let mixture cool.
• With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

FRESH PEACH PIE

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• In a medium bowl, stir together the flour, 1/2 teaspoon of sugar, and salt. Rub in shortening between your fingers, forming evenly small lumps no larger than peas. Stir in water until dough can form a ball. Knead briefly to pull it together, then let rest for a few minutes. Roll out the dough to a about a 12 inch circle. Fit into a 9 inch pie plate, and prick with a fork. Top with another pie plate, and flip over. This method works best with thinner metal pans than glass pans.
• Bake the crust for 8 to 10 minutes in the preheated oven, or until golden. Cool, then flip back into the original pan. This process keeps the crust from sagging down into the pan without using pie weights.
• Meanwhile, stir together the cornstarch and 1 cup of sugar in a saucepan. Stir in the orange juice, water and lemon juice. Warm over medium heat, stirring occasionally until thickened and clear. Remove from heat, and chill.
• To assemble the pie, alternate layers of fresh sliced peaches with the chilled citrus sauce, beginning and ending with the sauce. Serve with whipped cream or ice cream.

FRESH PEACH PIE

Steps:

• Mix sugar and cornstarch.
• Add water and cook until very thick.
• Add apricot jello powder, lemon juice, almond extract, and food coloring.
• Mix in peaches (sliced into bite-size pieces).
• Pour into graham cracker or baked pie crust.
• Refrigerate to set.
• Serve with whipped cream or vanilla ice cream (optional).