French Brioche Recipes

BEST BRIOCHE FRENCH TOAST

Best Brioche French Toast image

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Provided by ABC123

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g

FRENCH TOAST

French Toast image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams

More about "french brioche recipes"

BEST HOMEMADE FRENCH BRIOCHE BREAD RECIPE | ALINE MADE

2019-07-01 Place them in a greased (or with parchment paper lined) 10×5-inch loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours …
From aline-made.com
4.7/5 (76)
Calories 294 per serving
Category Breakfast

Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the eggs until well combined.
Place it with the flour and salt in the bowl of a stand mixer, and knead at speed level 1 for 5 minutes (your dough is very sticky). Add the butter in pieces and knead for another 15 minutes at speed level 2 (your dough should be sticky but comes easily from the bowl using a silicone spatula).
Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-16 hours ➝ makes your brioche soft & airy.
Take the dough out of the fridge, place on a lightly floured surface, divide into five pieces and fold each one into a log (punch down the dough gently with the ball of your hand, stretch into a rectangle, and roll up into a log). Place them in a greased (or with parchment paper lined) 10x5-inch loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.

See details

QUICK FRENCH BRIOCHE RECIPE – BAKING LIKE A CHEF

2020-07-11 To make the brioche dough, melt instant active yeast in the warm milk and let it rest for about 10 minutes. In the bowl of a stand mixer, place …
From bakinglikeachef.com
Reviews 17
Category Bread And Brioche
Cuisine French
Total Time 3 hrs

To make the brioche dough, melt instant dry yeast in the warm milk and let it rest for about 10 minutes. In the bowl of a stand mixer, place flour, sugar, salt, and vanilla sugar. Add grapeseed oil and mix at low speed for about 2 minutes.
Then gradually add the milk/yeast mixture. Knead the dough in the stand mixer until smooth for about 11 minutes (5 minutes at the average speed, then 6 minutes at the maximum speed).
Transfer the dough to a bowl, cover it with a cloth, and let it rest in the switched-off oven for about 1 to 1.5 hours until the dough is doubled in size.
Preheat oven to 355 degrees F/180 C. To shape the dough, divide it into six equal parts and shape the balls (use a bit of flour while shaping). Butter a nonstick bread pan and arrange the dough balls in the mold, spacing them slightly.

See details

CLASSIC FRENCH BUTTER BRIOCHE (BRIOCHE PUR BEURRE)

2020-09-02 Step 3 - Transfer the bowl in the fridge and let rise overnight. The next morning, take the bowl out of the fridge and let it warm up to room …
From pardonyourfrench.com
4.4/5 (12)
Category Breads & Brioches
Servings 8-10
Total Time 30 mins

See details

FLUFFY FRENCH BRIOCHE LOAF RECIPE - ALPHAFOODIE

2021-06-22 Step 1: Activate the yeast. First, melt the butter either in the microwave in 10-15 second increments or over a double boiler. Then combine the butter, milk, sugar, and yeast and set aside for 5 minutes for the yeast to …
From alphafoodie.com

See details

BRIOCHE LOAF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, …

2022-10-02 Place a metal baking sheet in the oven. Gently brush the top of the brioche loaf with the eggwash. Sprinkle the brioche loaf with pearl sugar. Place the loaf pan on the metal baking sheet (which has been preheating in the …
From eatlittlebird.com

See details

FRENCH BRIOCHE RECIPE (SAVOURY VERSION) BY ARCHANA'S …

2017-03-08 Brush milk over the dough very gently without putting pressure. Bake in a pre-heated oven at 180 degrees for 18 to 20 minutes or until the top is golden brown and the bottom edges are brown. Place on wire rack and …
From archanaskitchen.com

See details

EASY CLASSIC FRENCH BRIOCHE BREAD RECIPE - THE SPRUCE EATS

2011-10-03 Brush the dough with the reserved egg white. Preheat the oven to 400F. Bake the brioche for 10 minutes. Without opening the oven, reduce the heat to 350 F, and continue …
From thespruceeats.com
4.2/5 (39)
Total Time 50 mins
Category Side Dish, Breakfast, Bread
Calories 350 per serving

See details

CLASSIC BRIOCHES RECIPE | FRENCH RECIPES | UNCUT RECIPES

TRADITIONAL FRENCH RECIPE: Brioches come with so many different shapes. Some look like croissants and others like little puffs. Brioche à tête or parisienne is perhaps the most …
From uncutrecipes.com

See details

THE BEST BRIOCHE FRENCH TOAST RECIPE - SAVORY THOUGHTS

2022-02-15 4 slices brioche bread – Do not miss lightly toasting the bread. It will keep the bread from falling apart and being soggy. 3 large eggs – Help keep the bread together and allow it to …
From savorythoughts.com

See details

BRIOCHE | RECIPETIN EATS

2021-06-04 Preheat oven: Preheat oven to 200°C/390°F (180°C fan) when dough is almost ready. Shelf position: Position shelf so loaf will sit in the lowest 1/3 of the oven. Egg wash: …
From recipetineats.com

See details

RECIPE FOR BRIOCHE - FRENCH BRIOCHE à TêTE RECIPE - VEENA AZMANOV

2020-05-04 About 10 minutes before baking, preheat the oven at 375°F / 190°C / Gas Mark 5. Brush each brioche with egg wash and sprinkle with sugar pearls. Bake for 20 to 25 minutes …
From veenaazmanov.com

See details

FRENCH MINI BRIOCHE ROLLS RECIPE – BAKING LIKE A CHEF

2020-05-20 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, place flour, instant yeast, sugar, salt, but place the yeast in a way not to touch salt and sugar. Add …
From bakinglikeachef.com

See details

HOW TO MAKE FRENCH BRIOCHE AT HOME - THE GOOD LIFE FRANCE

How to make brioche. Mix the yeast with the warm milk and 1 teaspoon of sugar and leave it for 10 minutes in a warm place. The yeast will become frothy. Sift the flour into a large bowl with …
From thegoodlifefrance.com

See details

BRIOCHE BREAD RECIPE - THE FLAVOR BENDER

2019-11-29 Using the hook of your mixer, or a dough whisk, mix all the ingredients in the mixing bowl to form a scraggly dough. Place the bowl on your mixer with the dough hook attached. …
From theflavorbender.com

See details

YUMMY FRENCH BUTTER BRIOCHE RECIPE – WE TRINI FOOD

Bring the flour, yeast, sugar, salt and eggs to room temperature by keeping them on the countertop for at least an hour. Add the flour, yeast, sugar, salt and eggs to a large bowl or …
From wetrinifood.com

See details

FRENCH BRIOCHE LOAF BREAD - A BAKING JOURNEY

2022-03-21 Bake in the oven preheated on 180'C / 350'F for about 25 minutes, or until puffed and golden. Let the brioche loaf cool down for about an hour before removing from the pan …
From abakingjourney.com

See details

FLUFFY FRENCH BRIOCHE LOAF RECIPE - HELLEME.COM

2022-09-04 Step 1: Activate the yeast. Melt the butter either in the microwave in 10-15 second increments or over a double boiler. Combine the butter, milk, sugar, and yeast and set aside …
From helleme.com

See details

HOMEMADE BRIOCHE FRENCH BREAD RECIPE - COOKING FROG

2020-02-04 Dissolve the yeast in the warm milk and let stand for 10 to 15 minutes. In the mixer bowl, pour the flour. Put the sugar and salt. Pour in the milk/yeast mixture without bringing it …
From cookingfrog.com

See details

BRIOCHE - ONCE UPON A CHEF

2022-03-24 Preheat the oven to 350°F and set an oven rack in the middle position. Beat the remaining egg in a small bowl and brush it evenly onto the dough. Bake for 45 to 50 minutes, …
From onceuponachef.com

See details