Shoe Peg Relish Salad Recipes
SHOE PEG CORN SALAD
A simple and refreshing no-cook side dish perfect for summer or any time of the year. Shoepeg corn, cucumber, tomato, and red onion tossed with a homemade, tangy mayonnaise and vinegar based dressing. This creamy tomato corn cucumber salad is perfect for cookouts and goes great with grilled chicken, fried chicken, and hamburgers.
Provided by Anne Clark
Categories Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Mix together the sour cream, mayonnaise, vinegar, dry mustard, celery salt, and salt and pepper in a large mixing bowl.
- Drain the corn into the bowl with the dressing, then mix in chopped cucumber, minced onion, and diced tomato. Toss well and refrigerate. If you have the time, let it sit in the refrigerator for several hours or overnight.
- Top with chopped green onion before serving, if desired. Serve as a side dish or a dip.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 19 g, Protein 3 g, Fat 12 g, SaturatedFat 3.5 g, Cholesterol 14 mg, Sodium 262 mg, Fiber 3 g, Sugar 5 g, Calories 187 kcal
SHOEPEG CORN SALAD
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!
Provided by Terrie Hoelscher
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. n a small sauce pan, heat the vinegar, salad oil, sugar, salt, pepper, & celery seed, stirring constantly, until sugar dissolves. Remove from heat, and allow to COOL completely.
- 2. Drain the shoe peg corn, canned baby peas and french-cut green beans. Combine in a bowl with the diced pimientos, sliced scallions, diced bell pepper, celery & fresh parsley (if available).
- 3. Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
SHOEPEG CORN SALAD
April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SHOE PEG RELISH SALAD
So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.
Provided by Lori Loucas @jostlori
Categories Other Salads
Number Of Ingredients 15
Steps:
- Open the three cans and pour into a colander. Set aside to drain well.
- Once drained, place the veggies and all other salad ingredients in a large heatproof bowl. Set aside while you make the hot dressing.
- Make the dressing: Place the dressing ingredients in a small saucepan. Heat to almost boiling, then remove from heat.
- Pour the HOT dressing over the salad ingredients. Mix well. Cover and chill overnight. Drain before serving.
SHOEPEG CORN SALAD
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
ZESTY BLACK-EYED PEA SALSA
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SHOE PEG CORN SALAD
My Mother-in-law used to make this wonderful salad for all our family gatherings.
Provided by Donna Fluharty
Categories Other Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine all Veggies. Set aside.
- 2. Cook Dressing ingredients until Sugar is disolved. Let cool then pour over Veggies and refridgerate overnight.
SHOE PEG RELISH SALAD
Number Of Ingredients 15
Steps:
- Drain canned vegetables thoroughly. Place all the ingredients except the marinade in a large bowl. Add hot marinade and mix well. Cover and chill overnight in the refrigerator. Drain before serving or serve with a slotted spoon. Will keep several days in the refrigerator. Marinade: Blend the ingredients together well. Heat almost to boiling.
Nutrition Facts : Nutritional Facts Serves
SHOEPEG CORN SALAD
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.
Provided by True Texas
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
- Chill thoroughly. Better if made the day or two days ahead of time.
Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6
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