Flat White Recipes
FLAT WHITE ESPRESSO
Steps:
- Gather the ingredients.
- Pull 1 shot espresso .
- While pulling the shot, froth the milk . As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink. Combine the two ingredients. ( Latte art optional). Your flat white should have about 1/4-inch of steamed milk on top.
Nutrition Facts : Calories 46 kcal, Carbohydrate 5 g, Cholesterol 7 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 45 mg, Sugar 4 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
FLAT WHITE
If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 66 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.12 milligram of sodium
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- Prepare the espresso with your preferred method and pour it into a glass mug. If you're adding sugar, stir it into the espresso until it has dissolved.
- Heat the milk in a saucepan or in a glass jar in the microwave until it reaches 140 F. (I like to use my digital thermometer for this step.) Now, froth it with a milk frother or shake it vigorously in a mason jar until it has doubled in volume. Move the milk frother in slow circles at the bottom of the jar, then as it starts to thicken, bring it halfway up the milk.
- Quickly pour the steamed milk into the espresso, then slow down as the foam starts pouring out. Stop when you have a dot of milk foam in the center, then make some latte art if desired.
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