CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CREAMY CHICKEN AND PENNE PASTA CASSEROLE
Easy delicious supper, cooked in a large rice cooker. This can also be done stove-top in a large pot.
Provided by T 4527
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add tomatoes, soup, water, corn and pasta to rice cooker.
- chop mushrooms and add to cooker.
- Cut up chicken into very small pieces and add to cooker.
- Add oil, stir and turn cooker on, cook for 40 minute
- After cooking 40 minutes, stir in corn starch and cook additional 10 minutes to thicken.
Nutrition Facts : Calories 350.1, Fat 14, SaturatedFat 3.3, Cholesterol 46.4, Sodium 552.5, Carbohydrate 37.4, Fiber 4.1, Sugar 2.6, Protein 19.8
CREAMY CHICKEN AND PASTA CASSEROLE
Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.
Provided by asbusto
Categories Chicken Breast
Time 1h5m
Yield 1 Cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta while browning chicken.
- Sauté vegetables, add garlic for the last minute.
- In large bowl mix all ingredients well and put in 9x13 casserole dish.
- Sprinkle remaining cheese and bread crumbs on top.
- Cover and bake 30 min at 400, uncover and broil until browned.
Nutrition Facts : Calories 283.5, Fat 13.8, SaturatedFat 7.4, Cholesterol 55.6, Sodium 363, Carbohydrate 25.6, Fiber 1.5, Sugar 1.5, Protein 14.2
CHICKEN PENNE CASSEROLE
Make and share this Chicken Penne Casserole recipe from Food.com.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions.
- Saute the chicken, onion, peppers, garlic and seasonings in oil until chicken is no longer pink.
- Combine tomatoes and tomato paste.
- Add to chicken mixture.
- Stir in broth and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until slightly thickened.
- Drain pasta and toss with chicken mixture.
- Spoon half of the chicken mixture into a greased baking dish.
- Sprinkle with half of the mozzarella and Romano cheeses.
- Repeat layers.
- Cover and bake at 350 for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
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