HOW TO MAKE & FREEZE HOMEMADE TOMATO SAUCE
Preserve summer's bounty! It's easy to make and freeze this large-batch Italian tomato sauce to enjoy all fall and winter long.
Provided by Oh My Veggies
Categories Sauce
Time 3h30m
Number Of Ingredients 9
Steps:
- Have a large bowl filled with cold water ready and waiting. Set a large pot of water over high heat and bring to a rolling boil. Working in batches, drop the tomatoes in one at a time, then let sit in the boiling water until the skins split open, 30-60 seconds. One at a time, remove tomatoes from hot water with a slotted spoon and transfer to the bowl of cold water. When cool enough to touch, slip off and discard the tomato skins and remove the hard stem end and core. Trim away any bad spots. Roughly chop the tomato using a food processor or blender, a knife, or by squishing with clean hands. Set aside.
- Add the olive oil to an extra-large 8-10 quart stock pot over medium-high heat. When the oil is shimmering, add the diced onions. Cook, stirring frequently with a large wooden spoon, until onions start to soften and turn golden, about 8 minutes. Add the garlic and cook for another 30-60 seconds, stirring constantly so it doesn't burn. Add the tomato paste and cook for 1-2 minutes, stirring and scraping the bottom of the pan so it doesn't burn. Add the fresh tomatoes.
- Bring just to a boil, then lower heat to medium-low and let simmer, uncovered, for 2-3 hours, until thickened. Stir occasionally to make sure the sauce at the bottom of the pan isn't burning.
- Add sugar or honey, if desired, along with the herbs, salt, and pepper. Taste and add additional salt and pepper if needed.
- Let the sauce cool completely. Pour into to freezer-safe containers or heavy-duty freezer bags. Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.
Nutrition Facts : Calories 300 kcal, Sugar 23 g, Sodium 1207 mg, Fat 16 g, SaturatedFat 2 g, Carbohydrate 39 g, Fiber 12 g, Protein 8 g, UnsaturatedFat 12 g, ServingSize 1 serving
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
More about "freezer tomato sauce recipes"
FREEZER TOMATO SAUCE - RELISH
From relish.com
Servings 12Total Time 1 hr
- Roast tomatoes 20 to 30 minutes, until skin begins to pull away at the X. Remove pan from oven and let tomatoes cool.
- When cool enough to handle, core each tomato and peel skin away from meat of tomato using a sharp knife. Work over a large nonreactive bowl to catch juices.
HOW TO FREEZE TOMATOES | WHOLE, STEWED, AND SAUCE
From allrecipes.com
MAKE-AND-FREEZE PASTA SAUCES FOR QUICK DINNERS
From allrecipes.com
FREEZING SUMMER TOMATOES AND HOMEMADE TOMATO SAUCE
From melissassouthernstylekitchen.com
FREEZER MARINARA SAUCE WITH FRESH TOMATOES - SUNGROWN …
From sungrownkitchen.com
OLD-FASHIONED CABBAGE ROLLS RECIPE
From southernliving.com
ITALIAN TOMATO SUGO RECIPE » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
EASY FREEZER TOMATO SAUCE RECIPE - STERLINGORGANICFARM.COM
From sterlingorganicfarm.com
RED ENCHILADA SAUCE RECIPE
From simplyrecipes.com
EASY HOMEMADE TOMATO SAUCE | FREEZER-FRIENDLY | FOR PASTA OR PIZZA
From deliciouseveryday.com
SKINS-ON EASY TOMATO SAUCE TO FREEZE - A WAY TO GARDEN
From awaytogarden.com
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE AND FREEZE TOMATO SAUCE - RECIPETIPS.COM
From recipetips.com
FREEZER TOMATO SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO FREEZE SAUCES | HELP AROUND THE KITCHEN - FOOD NETWORK
From foodnetwork.com
15 MINUTE EASY TOMATO SAUCE + VIDEO (HOW TO FREEZE!)
From carlsbadcravings.com
CHEESY PIZZA CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY FREEZER PLAIN ROASTED TOMATO SAUCE - AN OREGON COTTAGE
From anoregoncottage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love