DOUBLE-APPLE BRAN MUFFINS
Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
DOUBLE BRAN MUFFINS
Make and share this Double Bran Muffins recipe from Food.com.
Provided by cookiecutter _
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper cups.
- Combine bran cereal, oat bran, flour, baking soda and salt.
- In a separate bowl beat the eggs. Beat in buttermilk, honey and oil. Add to dry ingredients and stir just enough to blend. Fold in prunes (if using).
- Pour into muffin cups and bake 20 minutes (or until tops spring back when lightly pressed).
Nutrition Facts : Calories 209, Fat 11, SaturatedFat 1.7, Cholesterol 36.1, Sodium 352.8, Carbohydrate 27.6, Fiber 3, Sugar 9.7, Protein 5.1
DOUBLE BRAN MUFFINS
Make and share this Double Bran Muffins recipe from Food.com.
Provided by zeldaz51
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the brans and brown sugar in a medium bowl and mix well, pressing out any lumps of sugar with the back of a spoon. Add the baking powder and mix well.
- Combine the wet ingredients (milk though oil) And stir well, then add wet ingredients to dry mixture and mix well.
- Fold in optional nuts and/or fruit.
- Divide the mixture among 12 muffin cups which have been coated with cooking spray. Bake for about 15 minutes, until a wooden toothpick inserted in the center of a muffin comes out clean. Remove pan from oven, let it rest 5 minutes before removing muffins. Serve warm or at room temperature.
Nutrition Facts : Calories 97.8, Fat 3.1, SaturatedFat 0.3, Cholesterol 0.4, Sodium 83.3, Carbohydrate 19.4, Fiber 3.3, Sugar 9.6, Protein 3.3
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