Kem Trai Vai Voi Gung Lychee And Ginger Ice Recipes
KEM TRAI VAI VOI GUNG- LYCHEE AND GINGER ICE
Make and share this Kem Trai Vai Voi Gung- Lychee and Ginger Ice recipe from Food.com.
Provided by AmandaInOz
Categories Frozen Desserts
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
- Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
- Break the iced mixture into chunks and process again until slushy.
- Return to the baking tin and freeze once more until solid.
- Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
- Garnish with mint leaves and lychees.
Nutrition Facts : Calories 3, Sodium 1.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1
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