Pizza Deviled Eggs Recipes

THE BEST DEVILED EGGS

Steps:

• Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
• Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
• Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

THE BEST DEVILED EGGS RECIPE

Steps:

• Mash egg yolks in medium bowl with fork.
• Add sour cream, mayo, relish and mustard; mix well.
• Spoon into centers of whites; sprinkle with pepper.

PIZZA DEVILED EGGS

Steps:

• Cut 3 pepperoni slices each into 8 pie-shaped wedges; set aside. Finely chop remaining pepperoni.
• Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
• Add mayo; beat with mixer until blended. Add cheeses, garlic and seasoning; mix well.
• Spoon or pipe egg yolk mixture into centers of egg whites. Top with reserved pepperoni.