Freezer Fruit Cobbler Recipes

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

FRESH FRUIT COBBLER

Steps:

• Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

FREEZER FRUIT COBBLER

Steps:

• 1. Preheat oven to 325.
• 2. Scatter the fruit in an 8x8 baking dish. Combine sugar and cornstarch and sprinkle over fruit.
• 3. To prepare crust, combine the flour, baking powder and baking soda in a small bowl and set aside.
• 4. In a medium bowl, combine the butter and sugar. Stir in egg. Gradually add the flour mixture. The batter will seem quite stiff.
• 5. Drop the batter, one spoonful at a time, over the top of the fruit. The batter will settle into the fruit as it bakes.
• 6. Transfer the cobbler to the oven and bake for 60 minutes, or until the top is lightly browned and cooked through.