Pudim De Natas Heavy Cream Pudding Recipes

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PUDIM DE NATAS (HEAVY CREAM PUDDING)



Pudim De Natas (Heavy Cream Pudding) image

A delicious Portuguese Recipe. Not too sweet, just perfect with a fantastic creamy texture. A family delicacy!!

Provided by Katarina Giselle

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

2 egg whites
1 pint heavy cream
2 sheets gelatin
7 ounces goya maria bolachas
14 ounces sweetened condensed milk

Steps:

  • Crush Maria Cookies, best if blended to a puree setting.
  • Layer the bottom of the serving bowl with about a third of the Cookies.
  • Boil about 3 Table Spoons of Water.
  • In a small bowl beat Egg Whites until they don't move. (Test by holding bowl upside down, ready if eggs don't fall.).
  • In another bowl whip the Heavy Cream.
  • In a seperate small bowl place Gelatin and spoon 2 Tablespoons of hot water and mix until Gelatin has liquified.
  • Add Egg Whites and Gelatin to the Heavy Cream, then add the Condenced Milk and stir until all is mixed together.
  • Pour about half of the cream into the serving bowl and then layer the top with half of the rest of the Cookies. Then add the rest of the cream to the top and layer the rest of the cookies on top.
  • Refrigerate until Cold.
  • Serve.

Nutrition Facts : Calories 295.1, Fat 21.1, SaturatedFat 13.1, Cholesterol 78.7, Sodium 79.5, Carbohydrate 23, Sugar 21.7, Protein 4.8

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