Free Style Baba Ganoush Eggplant Spread Recipes
FREE STYLE BABA GANOUSH (EGGPLANT SPREAD)
Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead. Serve with flat bread. Leave out cream cheese to go vegan :).
Provided by Eismeer
Categories Spreads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Slice eggplant, sprinkle with salt, brush with olive oil and let broil in oven at maximum heat (225-250°C) until golden brown (about 15 minutes).
- Chop eggplant slices and transfer to bowl.
- Add the rest of the ingredients and purée/mash until the consistency you like is reached.
- Enjoy!
Nutrition Facts : Calories 772.5, Fat 53.8, SaturatedFat 6.6, Sodium 35.5, Carbohydrate 72.9, Fiber 40.6, Sugar 27, Protein 18.1
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