ITALIAN FRUIT SALAD ALL YEAR ROUND
Macedonia di Frutta is an Italian name for a perfect desert for summer, winter and anytime in between.
Provided by Italian Recipe Book
Time 10m
Number Of Ingredients 7
Steps:
- Wash and pat-dry all the fruit except for the bananas.
- Peel and cut apple into bite-size cubes.
- Do the same with peaches. There is no need to peel them, just remove the pit. Add them to a salad bowl.
- As soon as possible cover everything with 1/2 freshly squeezed lemon juice. This way they don't get brown.
- Peel and cut the bananas. Add to the salad bowl. Squeeze the remaining ½ of the lemon. Again, to keep the fruit from
- Peel and slice the orange. The best way is to cut off the top and cut off the bottom. Stand up the orange on either one of the flat sides. Start running the knife underneath the white skin of the orange all the way around until the orange is peeled. Now you can easily cut it in cubes.
- Add orange cubes to the salad bowl together with a few table spoons of brown sugar and a couple of fresh mint leaves if you have them.
- Taste and add more sugar or lemon juice to get the perfect balance of sweet& sour.
- Mix everything gently. Place in the fridge before serving.
ITALIAN FRUIT SALAD
Provided by Food Network
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle Parmesan cheese evenly on foil-lined 13x9-inch baking pan sprayed with nonstick cooking spray. Bake 9 to 11 minutes or until cheese is melted and lightly browned; cool in pan. Break "crisps" into irregular-sized pieces.
- Divide salad on 3 large plates. Arrange oranges, grapes, prosciutto strips and dates on top of each salad. Drizzle with Aioli Dressing, to taste. Garnish with cheese "crisps." Refrigerate any remaining dressing.
- Aioli Dressing: Combine 1/3 cup red wine vinegar, 2 tablespoons water, 5 garlic cloves, finely minced, 1 pasteurized egg or 1/4 cup egg substitute, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 teaspoon prepared yellow mustard in blender container. Cover; blend at medium speed. Slowly add 1/3 cup olive oil and 1/3 cup vegetable oil in thin stream, until blended. Makes about 1-1/2 cups.
ITALIAN FRESH SUMMER FRUIT SALAD
Italian fresh summer fruit salad or Macedonia is a fantastic healthy dessert. This simple recipe is a great addition to your summer menu
Provided by The Saporito
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Chop the kiwi, strawberries, and bananas (not too finely, the pieces should be medium)
- The secret of this fruit salad is that fresh orange juice is used as its dressing. Just squeeze it out of the orange and pour it over the chopped fruit, stir and add sugar or honey if needed (usually the salad is sweet enough without sugar), leave it for 5 minutes to let the fruit "make friends" with the juice.
Nutrition Facts : Calories 77 kcal, ServingSize 1 serving
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
ITALIAN FRUIT SALAD
Make and share this Italian Fruit Salad recipe from Food.com.
Provided by Sassy in da South
Categories Low Protein
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Acine de Pepe according to box directions; drain and set aside to cool.
- Drain juice from canned fruit into a saucepan.
- Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
- Mix with the cooled pasta and refrigerate for a couple of hours.
- Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.
Nutrition Facts : Calories 711.8, Fat 24.9, SaturatedFat 19.4, Cholesterol 105.8, Sodium 61.2, Carbohydrate 117.5, Fiber 3.6, Sugar 86.7, Protein 9.6
ITALIAN BERRY SALAD
This recipe is adapted from the Barefoot Contessa. Though summer is the best time for sweet and juicy berries, this recipe works throughout the year, making not-so-ripe berries delicioso!!
Provided by Tastings by CeCe
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
- Remove reduction from heat to cool.
- In a large bowl gently mix fruit, careful not to smash raspberries.
- Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
- Stir to coat, again careful not to smash berries.
- Cover and place in refrigerator for 30 - 45 minutes.
- May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.
Nutrition Facts : Calories 88.5, Fat 0.6, Sodium 3.1, Carbohydrate 21.4, Fiber 4.7, Sugar 14.8, Protein 1.3
ITALIAN WHEAT BERRY SALAD
If you aren't familiar with wheat berry, it's a healthy whole-grain that pairs great with most salad ingredients. This recipe is Italian-inspired, topped with tomatoes, basil and fresh feta!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat water and wheat berries to boiling; reduce heat to low. Cover; simmer 60 to 70 minutes or until wheat berries are tender but still chewy. Drain.
- In small bowl, stir all dressing ingredients with whisk until blended. In medium bowl, toss wheat berries, tomatoes, sun-dried tomatoes and chopped basil. Pour dressing over mixture and mix well. Cover; refrigerate 1 to 3 hours to blend flavors.
- Divide salad evenly among 4 plates or bowls. Top each serving with 1 tablespoon cheese. Garnish with basil sprigs.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
More about "italian berry salad recipes"
ITALIAN FRESH FRUIT SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Category Breakfast, DessertCuisine American/ItalianCalories 198 per serving
- Be sure to chop the banana, apple and pear first then place in a medium bowl and toss with the juice of 1/2 a lemon.
- In a large bowl add the remaining chopped fruit add the banana fruit mixture and the frozen strawberries toss with 2 tablespoons of limoncello. Cover with plastic or place in an airtight container and refrigerate for 2-3 hours before serving. Enjoy.
ITALIAN WHEAT BERRY SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
ITALIAN SALADS - FOOD & WINE
From foodandwine.com
10 BEST ITALIAN FRUIT SALAD RECIPES | YUMMLY
From yummly.com
EASY BERRY SALAD - PERFECT FOR SPRING AND SUMMER! - MOM …
From momontimeout.com
Servings 4Calories 86 per servingCategory Salad, Side Dish
- Wash and dry salad greens and add them in a large bowl. (If using side plates equally divide ingredients between 4 serving dishes.)
SIMPLE BERRY SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Category Side DishCuisine AmericanTotal Time 10 mins
CREAMY BERRY FRUIT SALAD RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST EVER TROPICAL FRUIT SALAD + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
10 BEST ITALIAN FRUIT SALAD RECIPES | YUMMLY
From yummly.com
ITALIAN FRUIT SALAD - MEDITERRANEAN LIVING
From mediterraneanliving.com
SUMMER BERRY CHEESECAKE SALAD + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
BEST BERRY FRUIT SALAD WITH EASY HONEY LIME DRESSING
From kristineskitchenblog.com
ITALIAN SALAD RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #salads #fruit #easy #beginner-cook #low-fat #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #taste-mood #sweet
You'll also love