Egg Salad With Peanut Butter Recipes
ZIPPY EGG SALAD
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. -Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts : Calories 332 calories, Fat 24g fat (5g saturated fat), Cholesterol 281mg cholesterol, Sodium 530mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EGG SALAD WITH PEANUT BUTTER
Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.
Provided by newcook11
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Boil eggs for 10 minutes.
- Peel eggs and mash into medium bowl.
- Add mayo and peanut butter.
- Best served on toast.
Nutrition Facts : Calories 129.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 255.3, Sodium 140.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 8.4
BUTTERED EGG SALAD
Steps:
- In a small bowl, cream the butter until smooth and fluffy. Beat in the eggs, salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 113 milligrams, Sugar 0 grams, TransFat 1 gram
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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